CNS |
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General No. |
CNS 6608 |
Classified No. |
N6147 |
Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定 |
Date of Approval
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Bureau of Standards,
Metrology and Inspection |
Date of
Revision
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"CNS 6608" standard !
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CNS
Standard Code |
CNS 6608 |
CNS Standard Classified No. |
N6147 |
CNS Standard English Title |
Method of test for meat and meat products - Determination of L- hydroxyproline content |
CNS Standard Chinese Title |
肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定 |
CNS Standard Edition |
03/28/2008 |
CNS Standard Pages |
4 |
English Translation Price |
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