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6608 Standard english version introduction

CNS General No. CNS 6608
Classified No. N6147
Method of test for meat and meat products - Determination of L- hydroxyproline content
肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定
Date of Approval
Bureau of Standards, Metrology and Inspection Date of Revision
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CNS Standard Code CNS 6608
CNS Standard Classified No. N6147
CNS Standard English Title Method of test for meat and meat products - Determination of L- hydroxyproline content
CNS Standard Chinese Title 肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定
CNS Standard Edition 03/28/2008
CNS Standard Pages 4
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