"Coffee" CNS Standards Search Result

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	CNS 15405 - English Version Roasted ground Coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) - 英文版
	CNS 11289 - English Version Instant Coffee ─ Determination of insoluble matter 即溶咖啡－不溶物成分測定 - 英文版
	CNS 15398 - English Version Green Coffee – Determination of proportion of insect-damaged beans 咖啡生豆－蟲害豆含量測定法 - 英文版
	CNS 15395 - English Version Green Coffee – Determination of loss in mass at 105℃ 咖啡生豆－於105 ℃之質量損失測定法 - 英文版
	CNS 15401 - English Version Green Coffee in bags ─ Guide to storage and transport 袋裝綠（生）咖啡－貯存與運輸指導綱要 - 英文版
	CNS 15404 - English Version Roasted ground Coffee – Determination of moisture content – Method by determination of loss in mass at 103℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常 - 英文版
	CNS 8152 - English Version Green Coffee – Determination of moisture content 咖啡生豆－水分含量測定法 - 英文版
	CNS 15406 - English Version Instant Coffee in bulk units with liners ─ Sampling 帶襯箱裝即溶咖啡－取樣 - 英文版
	CNS 15402 - English Version Green Coffee – Defect reference chart 咖啡生豆－缺陷豆參考圖表 - 英文版
	CNS 15400 - English Version Green and roasted Coffee – Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定 - 英文版
	CNS 15394 - English Version Green Coffee in bags – Sampling 袋裝咖啡生豆－取樣 - 英文版
	CNS 15409 - English Version Instant Coffee ─ Determination of free and total carbohydrate contents ─ Method using high-performance anion-exchange 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 - 英文版
	CNS 15396 - English Version Green Coffee – Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆－嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版
	CNS 10029 - English Version Instant Coffee 即溶咖啡 - 英文版
	CNS 15392 - English Version Coffee triers 咖啡取樣器 - 英文版
	CNS 15393 - English Version Green Coffee 咖啡生豆 - 英文版
	CNS 15545 - English Version Instant Coffee - Determination of free - flow and compacted bulk densities 即溶咖啡－自由流動與緊密堆積總體積密度測定法 - 英文版
	CNS 15407 - English Version Instant Coffee ─ Determination of loss in mass at 70 ℃ under reduced pressure 即溶咖啡－70℃減壓下品質損失測定法 - 英文版
	CNS 15399 - English Version Green Coffee – Preparation of samples for use in sensory evaluation 咖啡生豆－感官品評之樣品製備 - 英文版
	CNS 15403 - English Version Roasted Coffee 焙製咖啡豆 - 英文版
	CNS 15397 - English Version Green Coffee ─ Size analysis ─ Manual sieving 綠（生）咖啡－粒徑分析－人工篩選 - 英文版
	CNS 8151 - English Version Coffee vocabulary 咖啡詞彙 - 英文版

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