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CNS 14900
- English Version Essential oils - General rules for packaging, conditioning and storage 精油－包裝材料、調節及儲存通則 - 英文版 |
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CNS 6677
- English Version Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） - 英文版 |
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CNS 6682
- English Version Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and Rose 香葉草油及玫瑰油熱甲醯化後之酯值測定法 - 英文版 |
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CNS 14943
- English Version Essential oils – General guidance on chromatographic profiles – Part 1: Preparation of chromatographic profiles for presentation in standards 精油—層析特性成分分布通則－第1部：標準中層析特性成分分布之建立 - 英文版 |
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CNS 15752
- English Version Essential oils and aromatic extracts − Determination of residual benzene content 精油及芳香萃取物－苯殘留量測定法 - 英文版 |
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CNS 14901
- English Version Essential oils - General rules for labelling and marking of containers 精油－容器標籤與標示通則 - 英文版 |
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CNS 6681
- English Version Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine 精油－一級及二級自由醇含量估計法（吡啶乙醯化法） - 英文版 |
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CNS 6682
- English Version Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and Rose 香葉草油及玫瑰油熱甲醯化後之酯值測定法 - 英文版 |
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CNS 6681
- English Version Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine 精油－一級及二級自由醇含量估計法（ 吡啶乙醯化法） - 英文版 |
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CNS 6677
- English Version Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） - 英文版 |
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