"Meat and meat produc " CNS Standards Search Result |
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CNS 6611
- English Version Method of test for Meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法-總磷含量之測定 - 英文版 |
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CNS 15150
- English Version Method of test for Meat and meat products - General rules 肉及肉製品檢驗法-總則 - 英文版 |
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CNS 6392
- English Version Method of test for Meat and meat products - Determination of total fat content 肉及肉製品檢驗法-總脂肪含量之測定 - 英文版 |
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CNS 6609
- English Version Method of test for Meat and meat products - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定 - 英文版 |
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CNS 6512
- English Version Method of test for Meat and meat products - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定 - 英文版 |
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CNS 6393
- English Version Method of test for Meat and meat products − Determination of free fat content 肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版 |
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CNS 6610
- English Version Method of test for Meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 6510
- English Version Method of test for Meat and meat products - Determination of starch content 肉及肉製品檢驗法-澱粉含量之測定 - 英文版 |
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CNS 6511
- English Version Method of test for Meat and meat products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版 |
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CNS 6258
- English Version Method of test for Meat and meat products - Determination of moisture content 肉及肉製品檢驗法-水分含量之測定 - 英文版 |
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CNS 6608
- English Version Method of test for Meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定 - 英文版 |
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CNS 15170
- English Version Meat and meat product - General rules 肉類產品-總則 - 英文版 |
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CNS 6391
- English Version Method of test for Meat and meat products - Determination of nitrate content 肉及肉製品檢驗法-硝酸鹽含量之測定 - 英文版 |
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CNS 6260
- English Version Method of test for Meat and meat products - Determination of pH 肉及肉製品檢驗法-pH值之測定 - 英文版 |
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CNS 6259
- English Version Method of test for Meat and meat products - Determination of ash content 肉及肉製品檢驗法-灰分含量之測定 - 英文版 |
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CNS 6257
- English Version Method of test for Meat and meat products - General rules for sampling 肉及肉製品檢驗法-取樣之一般規定 - 英文版 |
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