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CNS 12630
- English Version Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法-羥甲胺基氮之測定 - 英文版 |
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CNS 14952-3-1
- English Version Guide for the determination of thermal endurance properties of electrical insulating materials - Part 3: Instructions for calculating thermal endurance characteristics - section 1: calculations using mean values of normally distributed complete data 電氣絕緣材料之耐熱性測定指引-第3部:耐熱特性計算之說明-第1章:利用常態分配完整資料的平均值進行計算 - 英文版 |
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CNS 456
- English Version Wood - Determination of tensile properties 木材抗拉試驗法 - 英文版 |
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CNS 15558-5
- English Version Flexible cellular polymeric materials - Physical properties - Part 5: Determination of tensile strength, elongation at break and tear strength 軟質發泡材料-物理特性-第5部:抗拉強度、斷裂伸長率及撕裂強度測定法 - 英文版 |
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CNS 617
- English Version Method for determination of pyrometric cone equivalent (retractoriness) of refractory products 耐火製品示溫錐比值(耐火度)測定法 - 英文版 |
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CNS 5923
- English Version Methods of Test for Tobacco and Tobacco Products: Determination of Loss of Tobacco From the Ends 菸葉及菸製品檢驗法–菸支空頭之測定 - 英文版 |
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CNS 15398
- English Version Green coffee − determination of proportion of insect-damaged beans 咖啡生豆-蟲害豆含量測定法 - 英文版 |
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CNS 14952-3-2
- English Version Guide for the determination of thermal endurance properties of electrical insulating materials – Part 3: Instructions for calculating thermal endurance characteristics – section 2: the calculation for incomplete data – verification for test result from gr 電氣絕緣材料之耐熱性測定指引-第3部:耐熱特性計算之說明-第2章:不完整資料的計算-以包含中間時間到終止點之等量試驗群組驗證試驗結果 - 英文版 |
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CNS 6611
- English Version Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法-總磷含量之測定 - 英文版 |
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CNS 15918-1
- English Version Thermoplastics pipes − Determination of tensile properties − Part 1: General test method 熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法 - 英文版 |
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CNS 15558-2
- English Version Flexible cellular polymeric materials - Physical properties - Part 2: Determination of hardness (indentation technique), compressive deflection coefficient, hysteresis loss rate and stress/strain characteristic in compression 軟質發泡材料-物理特性-第2部:硬度(凹壓法)、壓縮撓度係數、遲滯損失率及壓縮應力/應變特性測定法 - 英文版 |
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CNS 14294
- English Version Method for determination of resistance to sulfuric acid of dense shaped refractory products 緻密定型耐火製品抗硫酸性測定法 - 英文版 |
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CNS 15002
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法) - 英文版 |
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CNS 15470
- English Version Petroleum products and fat and oil derivatives - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (≧4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography 石油及油脂衍生物—生質柴油—多雙鍵(≧4)脂肪酸甲酯(PUFA)含量氣相層析測定法 - 英文版 |
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CNS 11460
- English Version Method of Test for Tobacco and Tobacco Products - Determination of Organochlorine Pesticide Residues 菸葉及菸製品檢驗法–有機氯農藥殘量測定 - 英文版 |
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CNS 14573
- English Version Starches and derived products-Determination of total phosphorus content-Spectrophotometric method 澱粉及衍生產品之總磷含量之測定-分光光度法 - 英文版 |
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CNS 14952-4-1
- English Version Guide for the determination of thermal endurance properties of electrical insulating materials - Part 4: Ageing ovens - section 1: single-chamber ovens 電氣絕緣材料之耐熱性測定指引-第4部:老化箱-第1章:單室老化箱 - 英文版 |
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CNS 14952-2
- English Version Guide for the determination of thermal endurance properties of electrical insulating materials - Part 2: Choice of test criteria 電氣絕緣材料之耐熱性測定指引-第2部:試驗準則之選定 - 英文版 |
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CNS 15138
- English Version Method of test for determination of plasticizers in plastic products - Gas chromatography 塑膠製品中鄰苯二甲酸酯類 塑化劑試驗法-氣相層析法 - 英文版 |
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CNS 15918-3
- English Version Thermoplastics pipes − Determination of tensile properties − Part 3: Polyolefin pipes 熱塑性塑膠管-抗拉性能測定-第3 部:聚烯烴管 - 英文版 |
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CNS 12981
- English Version Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法-食用乾酪脂肪含量之測定 - 英文版 |
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CNS 6609
- English Version Method of test for meat and meat products - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定 - 英文版 |
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CNS 6512
- English Version Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定 - 英文版 |
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CNS 3449
- English Version Method of test for milk and milk products − determination of protein 乳品檢驗法-蛋白質之測定 - 英文版 |
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CNS 6392
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法-總脂肪含量之測定 - 英文版 |
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CNS 3723
- English Version Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法-食用乾酪氯化物含量之測定 - 英文版 |
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CNS 15050
- English Version Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers) 電機電子類產品-六種管制物質(鉛、汞、鎘、六價鉻、多溴聯苯、多溴二苯醚)測定法 - 英文版 |
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CNS 15142
- English Version Textiles - Determination of fabric propensity to surface fuzzing and to pilling : Modified Martindale method 紡織品起毬檢驗法-改良馬丁代爾法 - 英文版 |
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CNS 453
- English Version Wood – Determination of compression properties 木材抗壓試驗法 - 英文版 |
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CNS 15644
- English Version Rigid cellular plastics – Determination of tensile properties 硬質發泡塑膠-抗拉性能測定法 - 英文版 |
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