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CNS 12630 - English Version
Method of test for fruit and vegetable juice products - Determination of Formol nitrogen
水果及蔬菜汁飲料檢驗法-羥甲胺基氮之測定 - 英文版
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CNS 14952-3-1 - English Version
Guide for the determination of thermal endurance properties of electrical insulating materials - Part 3: Instructions for calculating thermal endurance characteristics - section 1: calculations using mean values of normally distributed complete data
電氣絕緣材料之耐熱性測定指引-第3部:耐熱特性計算之說明-第1章:利用常態分配完整資料的平均值進行計算 - 英文版
CNS 456 - English Version
Wood - Determination of tensile properties
木材抗拉試驗法 - 英文版
CNS 15558-5 - English Version
Flexible cellular polymeric materials - Physical properties - Part 5: Determination of tensile strength, elongation at break and tear strength
軟質發泡材料-物理特性-第5部:抗拉強度、斷裂伸長率及撕裂強度測定法 - 英文版
CNS 617 - English Version
Method for determination of pyrometric cone equivalent (retractoriness) of refractory products
耐火製品示溫錐比值(耐火度)測定法 - 英文版
CNS 5923 - English Version
Methods of Test for Tobacco and Tobacco Products: Determination of Loss of Tobacco From the Ends
菸葉及菸製品檢驗法–菸支空頭之測定 - 英文版
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CNS 15398 - English Version
Green coffee − determination of proportion of insect-damaged beans
咖啡生豆-蟲害豆含量測定法 - 英文版
CNS 14952-3-2 - English Version
Guide for the determination of thermal endurance properties of electrical insulating materials – Part 3: Instructions for calculating thermal endurance characteristics – section 2: the calculation for incomplete data – verification for test result from gr
電氣絕緣材料之耐熱性測定指引-第3部:耐熱特性計算之說明-第2章:不完整資料的計算-以包含中間時間到終止點之等量試驗群組驗證試驗結果 - 英文版
CNS 6611 - English Version
Method of test for meat and meat products – Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定 - 英文版
CNS 15918-1 - English Version
Thermoplastics pipes − Determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法 - 英文版
CNS 15558-2 - English Version
Flexible cellular polymeric materials - Physical properties - Part 2: Determination of hardness (indentation technique), compressive deflection coefficient, hysteresis loss rate and stress/strain characteristic in compression
軟質發泡材料-物理特性-第2部:硬度(凹壓法)、壓縮撓度係數、遲滯損失率及壓縮應力/應變特性測定法 - 英文版
CNS 14294 - English Version
Method for determination of resistance to sulfuric acid of dense shaped refractory products
緻密定型耐火製品抗硫酸性測定法 - 英文版
CNS 15002 - English Version
Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法) - 英文版
CNS 15470 - English Version
Petroleum products and fat and oil derivatives - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (≧4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
石油及油脂衍生物—生質柴油—多雙鍵(≧4)脂肪酸甲酯(PUFA)含量氣相層析測定法 - 英文版
CNS 11460 - English Version
Method of Test for Tobacco and Tobacco Products - Determination of Organochlorine Pesticide Residues
菸葉及菸製品檢驗法–有機氯農藥殘量測定 - 英文版
CNS 14573 - English Version
Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
澱粉及衍生產品之總磷含量之測定-分光光度法 - 英文版
CNS 14952-4-1 - English Version
Guide for the determination of thermal endurance properties of electrical insulating materials - Part 4: Ageing ovens - section 1: single-chamber ovens
電氣絕緣材料之耐熱性測定指引-第4部:老化箱-第1章:單室老化箱 - 英文版
CNS 14952-2 - English Version
Guide for the determination of thermal endurance properties of electrical insulating materials - Part 2: Choice of test criteria
電氣絕緣材料之耐熱性測定指引-第2部:試驗準則之選定 - 英文版
CNS 15138 - English Version
Method of test for determination of plasticizers in plastic products - Gas chromatography
塑膠製品中鄰苯二甲酸酯類 塑化劑試驗法-氣相層析法 - 英文版
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CNS 15918-3 - English Version
Thermoplastics pipes − Determination of tensile properties − Part 3: Polyolefin pipes
熱塑性塑膠管-抗拉性能測定-第3 部:聚烯烴管 - 英文版
CNS 12981 - English Version
Method of test for milk and milk products - Determination of fat content in edible cheese
乳品檢驗法-食用乾酪脂肪含量之測定 - 英文版
CNS 6609 - English Version
Method of test for meat and meat products - Determination of L-(+)-glutamic acid content
肉及肉製品檢驗法-L-麩胺酸含量之測定 - 英文版
CNS 6512 - English Version
Method of test for meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定 - 英文版
CNS 3449 - English Version
Method of test for milk and milk products − determination of protein
乳品檢驗法-蛋白質之測定 - 英文版
CNS 6392 - English Version
Method of test for meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定 - 英文版
CNS 3723 - English Version
Method of test for milk and milk products - Determination of chloride content in edible cheese
乳品檢驗法-食用乾酪氯化物含量之測定 - 英文版
CNS 15050 - English Version
Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
電機電子類產品-六種管制物質(鉛、汞、鎘、六價鉻、多溴聯苯、多溴二苯醚)測定法 - 英文版
CNS 15142 - English Version
Textiles - Determination of fabric propensity to surface fuzzing and to pilling : Modified Martindale method
紡織品起毬檢驗法-改良馬丁代爾法 - 英文版
CNS 453 - English Version
Wood – Determination of compression properties
木材抗壓試驗法 - 英文版
CNS 15644 - English Version
Rigid cellular plastics – Determination of tensile properties
硬質發泡塑膠-抗拉性能測定法 - 英文版

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