"Determination of Met " CNS Standards Search Result |
1. Ready translated english version CNS Standards (
SALE mark ) and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within
1~3 days.
2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days . |
CNS 6197
- English Version Determination of Moisture Content of Sodium Chlorate for Industrial Use(Gravimetric Method) 工業用氯酸鈉水分測定法(重量分析法) - 英文版 |
|||
CNS 11461
- English Version Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method 菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定(分子吸收分光儀法) - 英文版 |
|||
CNS 6393
- English Version Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版 |
|||
CNS 15488
- English Version Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist 動物血清中動物用藥殘留量檢驗法-乙型受體素多重殘留之測定 - 英文版 |
|||
CNS 11069
- English Version Iron and steel-Methods for determination of Carbon content 鐵及鋼-碳定量法 - 英文版 |
|||
CNS 15012
- English Version Plastics − Differential scanning calorimetry (DSC) − Part 6: Determination of oxidation induction time (isothermal OIT) and oxidation induction temperature (dynamic OIT) 塑膠-環境考量面-納入標準之一般指導綱要 - 英文版 |
|||
CNS 6610
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
|||
CNS 12956
- English Version Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法-食用乾酪檸檬酸含量之測定 - 英文版 |
|||
CNS 7255
- English Version Method of Test for Quantitative Determination of Break in Drying Oils 乾性油熱凝物之定量測定法 - 英文版 |
|||
CNS 8625
- English Version Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 - 英文版 |
|||
CNS 13753
- English Version Corrosion of metals and alloys − Corrosivity of atmospheres − Determination of corrosion rate of standard specimens for the evaluation of corrosivity 金屬及合金之腐蝕-大氣腐蝕性-測定標準試片之腐蝕速率以評估腐蝕性 - 英文版 |
|||
CNS 8051
- English Version Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法-研磨細度之測定(手篩法) - 英文版 |
|||
CNS 14896-3
- English Version Titanium and titanium alloys - Methods for determination of iron content 鈦及鈦合金-鐵定量法 - 英文版 |
|||
CNS 3648
- English Version Method of test for edible oils and fats-Determination of saponification value 食用油脂檢驗法-皂化價之測定 - 英文版 |
|||
CNS 15861-4
- English Version Method of test for feed lipids – Determination of peroxide value 飼料用油脂檢驗法-過氧化價之測定 - 英文版 |
|||
CNS 12687
- English Version Methods for Determination of Pyridine in Exhaust Gas 廢氣中之吡啶檢驗法 - 英文版 |
|||
CNS 11070
- English Version General Rules of Determination for Carbon in Metallic Materials 金屬材料中碳定量法通則 - 英文版 |
|||
CNS 12637
- English Version Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis 水果及蔬菜汁飲料檢驗法-異檸檬酸之測定( 酵素法 ) - 英文版 |
|||
CNS 6834-3
- English Version Testing methods for rubber and plastics hoses - Part 3: Determination of resistance to vacuum 橡膠管及塑膠管試驗法-第3部:耐負壓試驗 - 英文版 |
|||
CNS 6511
- English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版 |
|||
CNS 8050
- English Version Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法-辣椒之辣味指數之測定 - 英文版 |
|||
CNS 6510
- English Version Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法-澱粉含量之測定 - 英文版 |
|||
CNS 14896-6
- English Version Titanium and titanium alloys - Methods for determination of carbon content 鈦及鈦合金-碳定量法 - 英文版 |
|||
CNS 9028
- English Version Method of test for feed additives - General rules for microbiological determination of antibiotics 飼料添加物檢驗法-抗生素之微生物測定法通則 - 英文版 |
|||
CNS 15337
- English Version Furniture - Method for determination of stability of upright chairs and stools 家具-椅、凳穩定性測定法 - 英文版 |
|||
CNS 13055
- English Version Methods of Determination for Zisconium in Magnesium Alloys 鎂合金中鋯定量法 - 英文版 |
|||
CNS 15801
- English Version Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物-甘草酸苷含量測定法-高效液相層析法 - 英文版 |
|||
CNS 5376-19
- English Version Iron ores-Method for determination of arsenic content 鐵礦石-砷定量法 - 英文版 |
|||
CNS 15091-9
- English Version Method of test for deep sea water - Determination of sodium 深層海水檢驗法-鈉之測定 - 英文版 |
|||
CNS 15899
- English Version Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − Determination of irone content − Method using gas chromatography on a capillary column 鳶尾根油-鳶尾酮含量測定法(毛細管柱氣相層析法) - 英文版 |
Find out:748Items | To Page of: First -Previous-Next -Last | [4] [5] [6] [7] [8] [9] [10] |