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"Meat and meat produc" CNS Standards Search Result

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CNS 6611 - English Version
Method of test for Meat and meat products – Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定 - 英文版
CNS 15150 - English Version
Method of test for Meat and meat products - General rules
肉及肉製品檢驗法-總則 - 英文版
CNS 6392 - English Version
Method of test for Meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定 - 英文版
CNS 6609 - English Version
Method of test for Meat and meat products - Determination of L-(+)-glutamic acid content
肉及肉製品檢驗法-L-麩胺酸含量之測定 - 英文版
CNS 6512 - English Version
Method of test for Meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定 - 英文版
CNS 6393 - English Version
Method of test for Meat and meat products − Determination of free fat content
肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版
CNS 6610 - English Version
Method of test for Meat and meat products - Determination of soybean flour and soy protein concentrate content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版
CNS 6510 - English Version
Method of test for Meat and meat products - Determination of starch content
肉及肉製品檢驗法-澱粉含量之測定 - 英文版
CNS 6511 - English Version
Method of test for Meat and meat products - Determination of crude protein content
肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版
CNS 6258 - English Version
Method of test for Meat and meat products - Determination of moisture content
肉及肉製品檢驗法-水分含量之測定 - 英文版
CNS 6608 - English Version
Method of test for Meat and meat products - Determination of L- hydroxyproline content
肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定 - 英文版
CNS 15170 - English Version
Meat and meat product - General rules
肉類產品-總則 - 英文版
CNS 6391 - English Version
Method of test for Meat and meat products - Determination of nitrate content
肉及肉製品檢驗法-硝酸鹽含量之測定 - 英文版
CNS 6260 - English Version
Method of test for Meat and meat products - Determination of pH
肉及肉製品檢驗法-pH值之測定 - 英文版
CNS 6259 - English Version
Method of test for Meat and meat products - Determination of ash content
肉及肉製品檢驗法-灰分含量之測定 - 英文版
CNS 6257 - English Version
Method of test for Meat and meat products - General rules for sampling
肉及肉製品檢驗法-取樣之一般規定 - 英文版

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