"Spices and Condiment" CNS Standards Search Result |
 |
1. Ready translated english version CNS Standards (
SALE mark ) and Chinese version CNS Standards, you can purchase directly in the web page; After receive your payment, we will send the CNS Standards PDF file to your Email within
1~3 days.
2. Other English version CNS Standards are not ready translated, only after get your order, then we translate them, time usually need more 3-5 days . |
|
CNS 8048
- English Version Spices and Condiments – Nomenclature 香辛料及調味料－名稱 - 英文版 |
 |
|
|
|
CNS 8049
- English Version Spices and Condiments − Curry powder 香辛料及調味料－咖哩粉 - 英文版 |
|
|
|
|
CNS 7070
- English Version Method of test for Spices and Condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) - 英文版 |
|
|
|
|
CNS 7921
- English Version Method of test for Spices and Condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 - 英文版 |
|
|
|
|
CNS 5929
- English Version Method of test for Spices and Condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 - 英文版 |
|
|
|
|
CNS 8051
- English Version Method of test for Spices and Condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) - 英文版 |
|
|
|
|
CNS 8050
- English Version Method of test for Spices and Condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 - 英文版 |
|
|
|
|
CNS 7922
- English Version Method of test for Spices and Condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 - 英文版 |
|
|
|
|
CNS 6502
- English Version Method of test for Spices and Condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法－冷水萃取物之測定 - 英文版 |
|
|
|
|
CNS 15738
- English Version Method of test for Spices and Condiments – Determination of filth 香辛料及調味料之檢驗法－污物之測定 - 英文版 |
|
|
|
|
CNS 8734
- English Version Spices and Condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 - 英文版 |
|
|
|
CNS 7920
- English Version Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量 - 英文版 |
|
For Sale! |
|
|
CNS 8733
- English Version Spices and Condiments – Pimento (allspice), whole or ground 香辛料及調味料－全果狀或粉狀甘椒 - 英文版 |
|
|
|
|
CNS 8732
- English Version Spices and Condiments – Small cardamom 香辛料及調味料－小荳蔻 - 英文版 |
|
|
|
|
CNS 7919
- English Version Method of test for Spices and Condiments – Determination of total ash 香辛料及調味料之檢驗法－全灰分之測定 - 英文版 |
|
|
|
|
CNS 6503
- English Version Spices and Condiments – Pepper, whole or ground 香辛料及調味料－粒狀或粉狀胡椒 - 英文版 |
|
|
|
|
CNS 5927
- English Version Method of test for Spices and Condiments – Preparation of a ground sample for analysis 香辛料及調味料之檢驗法－分析用粉狀樣品之製備 - 英文版 |
|
|
|
|
CNS 5926
- English Version Method of test for Spices and Condiments – Sampling 香辛料及調味料之檢驗法－取樣 - 英文版 |
|
|
|
|
CNS 5928
- English Version Method of test for Spices and Condiments-Determination of alcohol-soluble extract 香辛料及調味料之檢驗法–酒精萃取物之定量 - 英文版 |
|
For Sale! |
|
|
CNS 15736
- English Version Method of test for Spices and Condiments – Determination of volatile oil content 香辛料及調味料之檢驗法－揮發性油含量之測定 - 英文版 |
|
| Find out:20Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-2583-1330
