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"Spices and condiment" CNS Standards Search Result

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CNS 8048 - English Version
Spices and condiments – Nomenclature
香辛料及調味料-名稱 - 英文版
CNS 8049 - English Version
Spices and condiments − Curry powder
香辛料及調味料-咖哩粉 - 英文版
CNS 7070 - English Version
Method of test for Spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法) - 英文版
CNS 7921 - English Version
Method of test for Spices and condiments – Determination of acid-insoluble ash
香辛料及調味料之檢驗法-酸不溶性灰分之測定 - 英文版
CNS 5929 - English Version
Method of test for Spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定 - 英文版
CNS 8051 - English Version
Method of test for Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
香辛料及調味料之檢驗法-研磨細度之測定(手篩法) - 英文版
CNS 8050 - English Version
Method of test for Spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定 - 英文版
CNS 7922 - English Version
Method of test for Spices and condiments – Determination of non-volatile ether extract
香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定 - 英文版
CNS 6502 - English Version
Method of test for Spices and condiments – Determination of cold water-soluble extract
香辛料及調味料之檢驗法-冷水萃取物之測定 - 英文版
CNS 15738 - English Version
Method of test for Spices and condiments – Determination of filth
香辛料及調味料之檢驗法-污物之測定 - 英文版
CNS 8734 - English Version
Spices and condiments − Chillies and capsicums, whole or ground (powdered)
香辛料及調味料-全果狀或粉狀番椒與辣椒 - 英文版
CNS 7920 - English Version
Spices and condiments Determination of Water - Inzoluble Ash
香辛料及調味料之檢驗法–水不溶性灰分之定量 - 英文版
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CNS 8733 - English Version
Spices and condiments – Pimento (allspice), whole or ground
香辛料及調味料-全果狀或粉狀甘椒 - 英文版
CNS 8732 - English Version
Spices and condiments – Small cardamom
香辛料及調味料-小荳蔻 - 英文版
CNS 7919 - English Version
Method of test for Spices and condiments – Determination of total ash
香辛料及調味料之檢驗法-全灰分之測定 - 英文版
CNS 6503 - English Version
Spices and condiments – Pepper, whole or ground
香辛料及調味料-粒狀或粉狀胡椒 - 英文版
CNS 5927 - English Version
Method of test for Spices and condiments – Preparation of a ground sample for analysis
香辛料及調味料之檢驗法-分析用粉狀樣品之製備 - 英文版
CNS 5926 - English Version
Method of test for Spices and condiments – Sampling
香辛料及調味料之檢驗法-取樣 - 英文版
CNS 5928 - English Version
Method of test for Spices and condiments-Determination of alcohol-soluble extract
香辛料及調味料之檢驗法–酒精萃取物之定量 - 英文版
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CNS 15736 - English Version
Method of test for Spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定 - 英文版

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