“Food safety manageme ” 中國GB標準檢索結果 |
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GB 31646-2018 食品安全國家標準 速凍食品生產和經營衛生規範(中英文版) National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods |
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GB/T 22003-2017 合格評定 食品安全管理體系 審核與認證機構要求(中英文版) Conformity assessment—Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems |
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SN/T 1443.2-2004 食品安全管理體系 審核指南(中英文版) Food safety management system. Auditing guidelines |
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SN/T 1443.1-2004 食品安全管理體系 要求(中英文版) Food safety management system. Requirements |
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GB/Z 23785-2009 微生物風險評估在食品安全風險管理中的應用指南(中英文版) Guidelines for incorporating microbiological risk assessment in food safety risk management |
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GB/T 27307-2008 食品安全管理體系 速凍果蔬生產企業要求(中英文版) Food safety management system - Requirements for quick frozen fruits and vegetable product establishments |
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GB/T 27306-2008 食品安全管理體系 餐飲業要求(中英文版) Food safety management system - Requirements for catering services |
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GB/T 27305-2008 食品安全管理體系 果汁和蔬菜汁類生產企業要求(中英文版) Food safety management system - Requirements for fruit and vegetable juices producing establishments |
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GB/T 27304-2008 食品安全管理體系 水產品加工企業要求(中英文版) Food safety management system - Requirements for fish and fishery product processing establishments |
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GB/T 27303-2008 食品安全管理體系 罐頭食品生產企業要求(中英文版) Food safety management system - Requirements for canned food product establishments |
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GB/T 27302-2008 食品安全管理體系 速凍方便食品生產企業要求(中英文版) Food safety management system - Requirements for quick frozen convenience food product establishments |
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GB/T 27301-2008 食品安全管理體系 肉及肉製品生產企業要求(中英文版) Food safety management system - Requirements for meat and meat product establishments |
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GB/T 22004-2007 食品安全管理體系 GB/T 22000-2006的應用指南(中英文版) Food safety management systems - Guidance on the application of GB/T 22000-2006 |
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GB/T 22003-2008 食品安全管理體系 審核與認證機構要求(中英文版) Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems |
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GB/T 22000-2006 食品安全管理體系 食品鏈中各類組織的要求(中英文版) Food safety management systems - Requirements for any organization in the food chain |
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