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“The safety technical ” 中國GB標準檢索結果

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GB-30585-2024
(中英文版)
Technical specifications for the safety of children's shoes
GB/T 44085.2-2024
(中英文版)
Technical specifications for the global maritime distress and safety system service based on Beidou regional short message communication - Part 2: Ship earth station
GB 17565-2022
(中英文版)
General technical specifications for anti-theft safety doors
GB/T 38779-2020
(中英文版)
Technical specification for road traffic safety of the tram
GB 31701-2015
(中英文版)
The safety technical code for infants and children textile products
GB 50807-2013
(中英文版)
Safety technical code for the storage facilities of uranium ores and uranium compounds
GB 11652-2012
(中英文版)
Technical regulations for the working safety of fireworks and firecrackers
GB 50728-2011
(中英文版)
Technical code for safety appraisal of engineering structural strengthening materials
GB/T 16178-2011
(中英文版)
Safety examinations and technical requirements for powered vehicles on the place used for a particular purpose
GB/T 23416.9-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 9: Bulb crups
GB/T 23416.8-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 8: Root vegetables
GB/T 23416.7-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 7: Vegetable legumes
GB/T 23416.6-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 6: Green vegetables
GB/T 23416.5-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 5: Chinese cabbage group
GB/T 23416.4-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 4: Cole crops vegetables
GB/T 23416.3-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 3: Gourd vegetables
GB/T 23416.2-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 2: Solanaceous furuits vegetables
GB/T 23416.1-2009
(中英文版)
The safety technical specification of pest control for vegetables - Part 1: General principles

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