“Wheat gluten ” 中國GB標準檢索結果 |
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GB/T 26627.1-2011 (中英文版) Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1:Macro-method |
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GB/T 5506.4-2008 (中英文版) Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method |
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GB/T 5506.3-2008 (中英文版) Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method |
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GB/T 5506.2-2008 (中英文版) Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means |
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GB/T 5506.1-2008 (中英文版) Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method |
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GB/T 21924-2008 (中英文版) Wheat gluten |
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GB/T 17893-1999 (中英文版) High quality wheat--Weak gluten wheat |
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GB/T 17892-1999 (中英文版) High quality wheat--Strong gluten wheat |
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GB/T 8608-1988 (中英文版) Low gluten wheat flour |
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GB/T 8607-1988 (中英文版) High gluten wheat flour |
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