“Determination of 9 t ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB 31604.29-2023 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定(中英文版) National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters |
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GB 31604.58-2023 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants |
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GB 5009.15-2023 食品安全国家标准 食品中镉的测定(中英文版) National food safety standards Determination of cadmium in food |
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GB 5009.296-2023 食品安全国家标准 食品中维生素D的测定(中英文版) National Food Safety Standard Determination of Vitamin D in Food |
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GB 5009.288-2023 食品安全国家标准 食品中胭脂虫红的测定(中英文版) National food safety standards Determination of cochineal in food |
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GB 5009.298-2023 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定(中英文版) National food safety standards Determination of sucralose (sucralose) in food |
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GB 5009.12-2023 食品安全国家标准 食品中铅的测定(中英文版) National food safety standards Determination of lead in food |
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GB 5009.9-2023 食品安全国家标准 食品中淀粉的测定(中英文版) National food safety standards Determination of starch in food |
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GB 5009.8-2023 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定(中英文版) National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food |
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GB 5009.36-2023 食品安全国家标准 食品中氰化物的测定(中英文版) National food safety standards Determination of cyanide in food |
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GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定(中英文版) National food safety standards Determination of galactooligosaccharides in food |
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GB 5009.291-2023 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定(中英文版) National food safety standards Determination of chlorate and perchlorate in food |
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GB 5009.270-2023 食品安全国家标准 食品中肌醇的测定(中英文版) National food safety standards Determination of myo-inositol in food |
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GB 5009.259-2023 食品安全国家标准 食品中生物素的测定(中英文版) National food safety standards Determination of biotin in food |
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GB 5009.227-2023 食品安全国家标准 食品中过氧化值的测定(中英文版) National food safety standards Determination of peroxide value in food |
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GB 5009.225-2023 食品安全国家标准 酒和食用酒精中乙醇浓度的测定(中英文版) National food safety standards Determination of ethanol concentration in wine and edible alcohol |
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GB 5009.210-2023 食品安全国家标准 食品中泛酸的测定(中英文版) National food safety standards Determination of pantothenic acid in food |
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GB 5009.189-2023 食品安全国家标准 食品中米酵菌酸的测定(中英文版) National food safety standards Determination of rice fermentation acid in food |
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GB 5009.154-2023 食品安全国家标准 食品中维生素B6的测定(中英文版) National food safety standards Determination of vitamin B6 in food |
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GB 5009.140-2023 食品安全国家标准 食品中乙酰磺胺酸钾的测定(中英文版) National food safety standards Determination of acesulfame potassium in food |
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GB 5009.129-2023 食品安全国家标准 食品中乙氧基喹的测定(中英文版) National food safety standards Determination of ethoxyquin in food |
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GB 5009.123-2023 食品安全国家标准 食品中铬的测定(中英文版) National Food Safety Standard Determination of Chromium in Food |
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GB 5009.97-2023 食品安全国家标准 食品中环己基氨基磺酸盐的测定(中英文版) National food safety standards Determination of cyclohexyl sulfamate in food |
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GB 5009.89-2023 食品安全国家标准 食品中烟酸和烟酰胺的测定(中英文版) National food safety standards Determination of nicotinic acid and nicotinamide in food |
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GB 5009.88-2023 食品安全国家标准 食品中膳食纤维的测定(中英文版) National food safety standards Determination of dietary fiber in food |
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GB 5009.43-2023 食品安全国家标准 味精中谷氨酸钠的测定(中英文版) National Food Safety Standard Determination of Monodium Glutamate in MSG |
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GB 5009.35-2023 食品安全国家标准 食品中合成着色剂的测定(中英文版) National food safety standards Determination of synthetic colorants in food |
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GB 5009.26-2023 食品安全国家标准 食品中N-亚硝胺类化合物的测定(中英文版) National food safety standards Determination of N-nitrosamine compounds in food |
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GB 5009.16-2023 食品安全国家标准 食品中锡的测定(中英文版) National food safety standards Determination of tin in food |
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GB 5009.286-2022 食品安全国家标准 食品中纳他霉素的测定(中英文版) National Food Safety Standard Determination of Natamycin in Food |
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GB 5009.211-2022 食品安全国家标准 食品中叶酸的测定(中英文版) National food safety standards Determination of folic acid in food |
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GB 5009.287-2022 食品安全国家标准 食品中胭脂树橙的测定(中英文版) National food safety standards Determination of annatto in food |
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GB 4789.2-2022 食品安全国家标准 食品微生物学检验 菌落总数测定(中英文版) National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria |
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GB 5009.34-2022 食品安全国家标准 食品中二氧化硫的测定(中英文版) National food safety standards Determination of sulfur dioxide in food |
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GB 5009.285-2022 食品安全国家标准 食品中维生素B12的测定(中英文版) National food safety standards Determination of vitamin B12 in food |
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GB 5009.284-2021 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定(中英文版) National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food |
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GB 5009.283-2021 食品安全国家标准 食品中偶氮甲酰胺的测定(中英文版) National food safety standards Determination of azocarbonamide in food |
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GB 5009.265-2021 食品安全国家标准 食品中多环芳烃的测定(中英文版) National food safety standards Determination of polycyclic aromatic hydrocarbons in food |
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GB 5009.17-2021 食品安全国家标准 食品中总汞及有机汞的测定(中英文版) National food safety standards Determination of total mercury and organic mercury in food |
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GB 31660.9-2019 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法(中英文版) National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography |
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GB 31660.8-2019 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry |
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GB 31660.7-2019 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry |
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GB 31660.6-2019 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry |
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GB 31660.5-2019 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry |
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GB 31660.4-2019 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry |
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GB 31660.3-2019 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法(中英文版) National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography |
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GB 31660.2-2019 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry |
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GB 31660.1-2019 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry |
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GB 23200.117-2019 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法(中英文版) National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography |
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GB/T 8297-2023 浓缩天然胶乳 氢氧化钾(KOH)值的测定(中英文版) Concentrated natural rubber latex - Determination of potassium hydroxide (KOH) value |
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