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“Guideline for the te ” 中國GB標準檢索結果

1. 已翻譯的GB標準英文版(有 SALE 標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。
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GB/T 41621-2022
(中英文版)
Guidelines for the Implementation of Evaluation of Science and Technology Research Projects Developing Research Projects
GB/T 41619-2022
(中英文版)
Guidelines for the Implementation of Evaluation of Scientific and Technological Research Projects Basic Research Projects
GB/T 30007-2022
(中英文版)
Ships and marine technology Guidelines for the evaluation of speed and power performance by analysis of speed trial data
GB/T 41693-2022
(中英文版)
Guidelines for the Evaluation and Determination of Chemical Substances of Very High Concern
GB/T 40339-2021
(中英文版)
Corrosion of metals and alloys—Guidelines for assessing the significances of stress corrosion cracks detected in service
GB/T 4930-2021
(中英文版)
Microbeam analysis—Electron probe microanalysis—Guidelines for the specification of certified reference materials (CRMs)
GB/T 39916-2021
(中英文版)
Guidelines for the establishment of plant quarantine system in entry and exit container depot
GB/T 41118-2021
(中英文版)
Safety of machinery -- Guideline for the design of safety control systems
GB/T 40753-2021
(中英文版)
Security management systems for the supply chain -- Guidelines for the implementation of ISO 28000
GB/T 5169.9-2021
(中英文版)
Fire hazard testing for electric and electronic products—Part 9:Guidance for assessing the fire hazard—Preselection testing procedures—General guidelines
GB/T 5169.2-2021
(中英文版)
Fire hazard testing for electric and electronic products—Part 2: Guidance for assessing the fire hazard—General guidelines
GB/T 39518-2020
(中英文版)
Geometrical product specifications (GPS) — Guidelines for the evaluation of coordinate measuring machine (CMM) test uncertainty for CMMs using single and multiple stylus contacting probing systems
GB/T 39161-2020
(中英文版)
General rules for drafting the guidelines for industrial circular economy practical technologies
GB/T 39049-2020
(中英文版)
Technical guidelines for the conservation and restoration of historical and cultural villages
GB/T 39703-2020
(中英文版)
Guideline for the testing of corrugated DeNOx catalysts
GB/T 25068.2-2020
(中英文版)
Information technology—Security techniques—Network security—Part 2: Guidelines for the design and implementation of network security
GB/T 37764-2019
(中英文版)
Technical guidelines for the treatment and reuse of acid mine water
GB/T 37758-2019
(中英文版)
Technical guidelines for the treatment and reuse of mine water with high TDS
GB/T 19002-2018
(中英文版)
Quality management systems—Guidelines for the application of GB/T 19001—2016
GB/T 37073-2018
(中英文版)
Assessment guidelines for the ability of exhibition construction enterprise
GB/T 8081-2018
(中英文版)
Rubber, raw natural—Guidelines for the specification of technically specified rubber (TSR)
GB/Z 36471-2018
(中英文版)
Information technology—Guidelines for the design of icons and symbols accessible to all users, including the elderly and persons with disabilities
GB/T 19557.30-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Pear(Pyrus spp.)
GB/T 19557.12-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic(Allium sativum L.)
GB/T 19557.4-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)
GB/T 19557.10-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Lily(Lilium L.)
GB/T 19557.23-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Carnation(Dianthus caryophyllus L.)
GB/T 19557.28-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato(Solanum tuberosum L.)
GB/T 19557.19-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Chrysanthemum Chrysanthemum × morifolium Ramat.(Chrysanthemum × grandiflorum Ramat.),Chrysanthemum pacificum Nakai(Ajania pacifica Bremer and Humphries)and hybrids b
GB/T 19557.24-2018
(中英文版)
Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize(Zea mays L.)

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