“Standard of safety f ” 中國GB標準檢索結果 |
![]() |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
![]() |
GB 5009.88-2023 食品安全国家标准 食品中膳食纤维的测定(中英文版) National food safety standards Determination of dietary fiber in food |
![]() |
|
![]() |
GB 5009.43-2023 食品安全国家标准 味精中谷氨酸钠的测定(中英文版) National Food Safety Standard Determination of Monodium Glutamate in MSG |
![]() |
|
![]() |
GB 5009.35-2023 食品安全国家标准 食品中合成着色剂的测定(中英文版) National food safety standards Determination of synthetic colorants in food |
![]() |
|
![]() |
GB 5009.26-2023 食品安全国家标准 食品中N-亚硝胺类化合物的测定(中英文版) National food safety standards Determination of N-nitrosamine compounds in food |
![]() |
|
![]() |
GB 5009.16-2023 食品安全国家标准 食品中锡的测定(中英文版) National food safety standards Determination of tin in food |
![]() |
|
![]() |
GB 5009.286-2022 食品安全国家标准 食品中纳他霉素的测定(中英文版) National Food Safety Standard Determination of Natamycin in Food |
![]() |
|
![]() |
GB 5009.211-2022 食品安全国家标准 食品中叶酸的测定(中英文版) National food safety standards Determination of folic acid in food |
![]() |
|
![]() |
GB 5009.287-2022 食品安全国家标准 食品中胭脂树橙的测定(中英文版) National food safety standards Determination of annatto in food |
![]() |
|
![]() |
GB 31604.53-2022 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定(中英文版) National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene |
![]() |
|
![]() |
GB 4789.2-2022 食品安全国家标准 食品微生物学检验 菌落总数测定(中英文版) National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria |
![]() |
|
![]() |
GB 5009.34-2022 食品安全国家标准 食品中二氧化硫的测定(中英文版) National food safety standards Determination of sulfur dioxide in food |
![]() |
|
![]() |
GB 5009.285-2022 食品安全国家标准 食品中维生素B12的测定(中英文版) National food safety standards Determination of vitamin B12 in food |
![]() |
|
![]() |
GB 5413.20-2022 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定(中英文版) National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products |
![]() |
|
![]() |
GB 2762-2022 食品安全国家标准 食品中污染物限量(中英文版) National Food Safety Standards Limits of Contaminants in Food |
![]() |
|
![]() |
GB 5009.284-2021 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定(中英文版) National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food |
![]() |
|
![]() |
GB 5009.283-2021 食品安全国家标准 食品中偶氮甲酰胺的测定(中英文版) National food safety standards Determination of azocarbonamide in food |
![]() |
|
![]() |
GB 5009.265-2021 食品安全国家标准 食品中多环芳烃的测定(中英文版) National food safety standards Determination of polycyclic aromatic hydrocarbons in food |
![]() |
|
![]() |
GB 5009.17-2021 食品安全国家标准 食品中总汞及有机汞的测定(中英文版) National food safety standards Determination of total mercury and organic mercury in food |
![]() |
|
![]() |
GB 31653-2021 食品安全国家标准 食品中黄曲霉毒素污染控制规范(中英文版) National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food |
![]() |
|
![]() |
GB 31652-2021 食品安全国家标准 即食鲜切果蔬生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables |
![]() |
|
![]() |
GB 31651-2021 食品安全国家标准 餐(饮)具集中消毒卫生规范(中英文版) National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils |
![]() |
|
![]() |
GB 31607-2021 食品安全国家标准 散装即食食品中致病菌限量(中英文版) National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods |
![]() |
|
![]() |
GB 31604.8-2021 食品安全国家标准 食品接触材料及制品 总迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Total Migration |
![]() |
|
![]() |
GB 31604.52-2021 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定(中英文版) National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines |
![]() |
|
![]() |
GB 31604.51-2021 食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol |
![]() |
|
![]() |
GB 29921-2021 食品安全国家标准 预包装食品中致病菌限量(中英文版) National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods |
![]() |
|
![]() |
GB 1886.317-2021 食品安全国家标准 食品添加剂 β- 胡萝卜素(盐藻来源)(中英文版) National food safety standards Food additive β-carotene (source of Salina algae) |
![]() |
|
![]() |
GB 12456-2021 食品安全国家标准 食品中总酸的测定(中英文版) National food safety standards Determination of total acid in food |
![]() |
|
![]() |
GB 31604.50-2020 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol |
![]() |
|
![]() |
GB 31660.9-2019 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法(中英文版) National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography |
![]() |
|
![]() |
GB 31660.8-2019 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry |
![]() |
|
![]() |
GB 31660.7-2019 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry |
![]() |
|
![]() |
GB 31660.6-2019 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry |
![]() |
|
![]() |
GB 31660.5-2019 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry |
![]() |
|
![]() |
GB 31660.4-2019 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry |
![]() |
|
![]() |
GB 31660.3-2019 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法(中英文版) National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography |
![]() |
|
![]() |
GB 31660.2-2019 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry |
![]() |
|
![]() |
GB 31660.1-2019 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry |
![]() |
|
![]() |
GB 31650-2019 食品安全国家标准 食品中兽药最大残留限量(中英文版) National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food |
![]() |
|
![]() |
GB 2763-2019 食品安全国家标准 食品中农药最大残留限量(中英文版) National Food Safety Standards Maximum Residue Limits of Pesticides in Food |
![]() |
|
![]() |
GB 23200.117-2019 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法(中英文版) National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography |
![]() |
|
![]() |
GB/T 24804-2023 提高在用电梯安全性的规范(中英文版) Standards to improve the safety of elevators in use |
![]() |
|
![]() |
GB 31604.8-2021 食品安全国家标准 食品接触材料及制品 总迁移量的测定(中英文版) National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration |
![]() |
|
![]() |
GB/T 38739-2020 卫生杀虫药剂安全使用准则 灭幼剂类(中英文版) Standards for safety application of public health insecticides—Larvicides |
![]() |
|
![]() |
GB/T 50518-2020 矿井通风安全装备配置标准(中英文版) Standard for the equipment configuration of ventilative safety of coal colliery |
![]() |
|
![]() |
GB 15193.29-2020 食品安全国家标准 扩展一代生殖毒性试验(中英文版) National food safety standard - Test of extended one-generation reproductive toxicity |
![]() |
|
![]() |
GB 15193.28-2020 食品安全国家标准 体外哺乳类细胞微核试验(中英文版) National food safety standard - Test of Mammalian cell micronucleus in vitro |
![]() |
|
![]() |
GB 31604.50-2020 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定(中英文版) National food safety standard - Food contact materials and articles - Determination of nonylphenol migration |
![]() |
|
![]() |
GB 5009.282-2020 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定(中英文版) National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods |
![]() |
|
![]() |
GB 5009.281-2020 食品安全国家标准 食品中肉桂醛残留量的测定(中英文版) National food safety standard - Determination of cinnamaldehyde residues in foods |
![]() |
找到:534條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: 1 2 3 4 5 6 7 8 9 10 11 |