“wheat ” 中國GB標準檢索結果 |
 |
1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
|
GB/T 5504-2011 （中英文版） Inspection of grain and oils - Determination of processing degree of wheat flour |
 |
|
|
|
GB/T 26627.1-2011 （中英文版） Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1：Macro-method |
|
|
|
|
GB/T 15685-2011 （中英文版） Inspection of grain and oils - Determination of sedimentation index of wheat - SDS test |
|
|
|
|
GB 4404.3-2010 （中英文版） Seeds of food crops － Part 3：Buckwheat |
|
|
|
|
GB/T 24905-2010 （中英文版） Wheat flour bags |
|
|
|
|
GB/T 24899-2010 （中英文版） Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method |
|
|
|
|
GB/T 24853-2010 （中英文版） General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer |
|
|
|
|
GB/T 24898-2010 （中英文版） Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method |
|
|
|
|
GB/T 24872-2010 （中英文版） Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method |
|
|
|
|
GB/T 24871-2010 （中英文版） Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method |
|
|
|
|
GB/T 24501.2-2009 （中英文版） Technical specification for control of wheat stripe rust (Puccinia striiformis West.) and wheat midge - Part 2: Wheat midge |
|
|
|
|
GB/T 24303-2009 （中英文版） Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake |
|
|
|
|
GB/T 22504.1-2008 （中英文版） Inspection of grain and oils - Assistant atlas of grain sensory inspection - Part 1: Wheat |
|
|
|
|
GB/T 10458-2008 （中英文版） Buckwheat |
|
|
|
|
GB/T 5506.4-2008 （中英文版） Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method |
|
|
|
|
GB/T 5506.3-2008 （中英文版） Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method |
|
|
|
|
GB/T 5506.2-2008 （中英文版） Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means |
|
|
|
|
GB/T 5506.1-2008 （中英文版） Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method |
|
|
|
|
GB/T 14612-2008 （中英文版） Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method |
|
|
|
|
GB/T 14611-2008 （中英文版） Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method |
|
|
|
|
GB/T 10361-2008 （中英文版） Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten |
|
|
|
|
GB/T 8883-2008 （中英文版） Edible wheat starch |
|
|
|
|
GB/T 22325-2008 （中英文版） Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography |
|
|
|
|
GB/T 14613-2008 （中英文版） Inspection of grain and oilseeds - Wheat-meal fermentation time test（Pelshenke test） |
|
|
|
|
GB/T 21924-2008 （中英文版） Wheat gluten |
|
|
|
|
GB/T 21723-2008 （中英文版） Wheat/rice-straw particleboard |
|
|
|
|
GB 1351-2008 （中英文版） Wheat |
|
|
|
|
GB/T 21304-2007 （中英文版） Determination of wheat hardness - Hardness index method |
|
|
|
|
GB/T 21127-2007 （中英文版） Technical specification of identification and evaluation for drought resistance in wheat |
|
|
|
|
GB/T 21119-2007 （中英文版） Wheat - Determination of sedimentation index - Zeleny test |
|
| 找到:85條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: 1 2 3 |
+86-755-2583-1330
