“Determination of p-a ” 中國GB標準檢索結果 |
![]() |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
![]() |
GB/T 2441.5-2010 (中英文版) Determination of urea - Part 5: Alkalinity - Titrimetric method |
![]() |
|
![]() |
GB/T 2441.4-2010 (中英文版) Determination of urea - Part 4: Iron content 1,10 - Phenanthroline spectrophotometric method |
![]() |
|
![]() |
GB/T 2441.3-2010 (中英文版) Determination of urea - Part 3: Water content - Karl Fischer method |
![]() |
|
![]() |
GB/T 2441.2-2010 (中英文版) Determination of urea - Part 2: Biuret content - Spectrophotometric method |
![]() |
|
![]() |
GB/T 24898-2010 (中英文版) Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method |
![]() |
|
![]() |
GB/T 24897-2010 (中英文版) Inspection of grain and oils - Crude protein determination in rice - Near-infrared method |
![]() |
|
![]() |
GB/T 24896-2010 (中英文版) Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method |
![]() |
|
![]() |
GB/T 24894-2010 (中英文版) Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules |
![]() |
|
![]() |
GB/T 24893-2010 (中英文版) Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons |
![]() |
|
![]() |
GB/T 24892-2010 (中英文版) Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) |
![]() |
|
![]() |
GB/T 24891-2010 (中英文版) Determination of particle size for compound fertilizers |
![]() |
|
![]() |
GB/T 24890-2010 (中英文版) Determination of chloride content for compound fertilizers |
![]() |
|
![]() |
GB/T 24876-2010 (中英文版) Determination of seven anions in waste water from livestock and poultry farm - Ion Chromatography |
![]() |
|
![]() |
GB/T 24875-2010 (中英文版) Determination of lead,cadmium,chromium,mercury contents in animal manure - Inductively Coupled Plasma Mass Spectrometry method |
![]() |
|
![]() |
GB/T 24872-2010 (中英文版) Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method |
![]() |
|
![]() |
GB/T 24871-2010 (中英文版) Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method |
![]() |
|
![]() |
GB/T 24870-2010 (中英文版) Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method |
![]() |
|
![]() |
GB/T 17767.3-2010 (中英文版) Determination of organic-inorganic compound fertilizers - Part 3: Total potassium content |
![]() |
|
![]() |
GB/T 17767.2-2010 (中英文版) Determination of organic-inorganic compound fertilizers - Part 2: Total phosphorus content |
![]() |
|
![]() |
GB/T 10209.4-2010 (中英文版) Determination of monoammonium phosphate and diammonium phoshpate - Part 4: Particle size |
![]() |
|
![]() |
GB/T 10209.3-2010 (中英文版) Determination of monoammonium phosphate and diammonium phoshpate - Part 3: Water content |
![]() |
|
![]() |
GB/T 10209.2-2010 (中英文版) Determination of monoammonium phosphate and diammonium phoshpate - Part 2: Phosphorus content |
![]() |
|
![]() |
GB 5413.39-2010 (中英文版) National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids |
![]() |
|
![]() |
GB 5413.38-2010 (中英文版) National Food Safety Standard-Determination of freezing point of raw milk |
![]() |
|
![]() |
GB 5413.37-2010 (中英文版) National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products |
![]() |
|
![]() |
GB 5413.36-2010 (中英文版) National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products |
![]() |
|
![]() |
GB 5413.35-2010 (中英文版) National Food Safety Standard-Determination of β - carotene in infant foods and dairy products |
![]() |
|
![]() |
GB 5413.34-2010 (中英文版) National Food Safety Standard-Milk and milk products - Determination of acidity |
![]() |
|
![]() |
GB 5413.30-2010 (中英文版) National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity |
![]() |
|
![]() |
GB 5413.29-2010 (中英文版) National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children |
![]() |
找到:6261條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [102] [103] [104] [105] [106] [107] [108] |