“Determination of 20 ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 39560.2-2020 電子電氣產品中某些物質的測定 第2部分:拆解、拆分和機械制樣(中英文版) Determination of certain substances in electrical and electronic products—Part 2: Disassembly,disjointment and mechanical sample preparation |
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GB/T 39560.1-2020 電子電氣產品中某些物質的測定 第1部分:介紹和概述(中英文版) Determination of certain substances in electrical and electronic products—Part 1: Introduction and overview |
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GB/T 39548-2020 真空絕熱板濕熱條件下熱阻保留率的測定(中英文版) Determination of retention rate on thermal resistance of vacuum insulation panels(VIP) in hygrothermal conditions |
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GB/T 39544-2020 濃縮天然膠乳 總磷酸鹽含量的測定 分光光度法(中英文版) Natural rubber latex concentrate—Determination of total phosphate content—Spectrophotometric method |
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GB/T 39527-2020 實體面材產品中鈣、鋁、矽元素含量的測定 化學分析法(中英文版) Determination of calcium, aluminium and silicon in the solid surface materials—Method of chemical analysis |
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GB/T 35210.2-2020 葉岩甲烷等溫吸附測定方法 第2部分:重量法(中英文版) Determination methods of methane isothermal adsorption of shale—Part 2: Gravimetric method |
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GB/T 19423-2020 飼料中尼卡巴嗪的測定(中英文版) Determination of nicarbazin in feeds |
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GB/T 13892-2020 表面活性劑 碘值的測定(中英文版) Surface active agents—Determination of iodine value |
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GB/T 7758-2020 硫化橡膠 低溫性能的測定 溫度回縮程式(TR 試驗)(中英文版) Rubber, vulcanized—Determination of low-temperature characteristics—Temperature-retraction procedure (TR test) |
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GB/T 7383-2020 非離子表面活性劑 羥值的測定(中英文版) Non-ionic surface active agents—Determination of hydroxyl value |
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GB/T 6036-2020 硫化橡膠或熱塑性橡膠 低溫剛性的測定(吉門試驗)(中英文版) Rubber,vulcanized or thermoplastic—Determination of low-temperature stiffening(Gehman test) |
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GB/T 2379-2020 酸性絡合染料 色光和強度的測定(中英文版) Acid complex dyes—Determination of shade and relative strength |
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GB/T 1632.4-2020 塑膠 使用毛細管黏度計測定聚合物稀溶液黏度 第4部分:聚碳酸酯(PC)模塑和擠出材料(中英文版) Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 4:Polycarbonate(PC) moulding and extrusion materials |
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GB 31604.50-2020 食品安全國家標準 食品接觸材料及製品 壬基酚遷移量的測定(中英文版) National food safety standard - Food contact materials and articles - Determination of nonylphenol migration |
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GB 5009.282-2020 食品安全國家標準 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的測定(中英文版) National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods |
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GB 5009.281-2020 食品安全國家標準 食品中肉桂醛殘留量的測定(中英文版) National food safety standard - Determination of cinnamaldehyde residues in foods |
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GB 5009.280-2020 食品安全國家標準 食品中4-己基間苯二酚殘留量的測定(中英文版) National food safety standard - Determination of 4-hexylresorcinol residues in foods |
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GB 5009.267-2020 食品安全國家標準 食品中碘的測定(中英文版) National food safety standard - Determination of iodine in foods |
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GB 23200.106-2016 食品安全國家標準 肉及肉製品中殘殺威殘留量的測定 氣相色譜法(中英文版) National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography |
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GB 23200.105-2016 食品安全國家標準 肉及肉製品中甲萘威殘留量的測定 液相色譜-柱後衍生螢光檢測法(中英文版) National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection |
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GB 23200.104-2016 食品安全國家標準 肉及肉製品中2甲4氯及2甲4氯丁酸殘留量的測定 液相色譜-質譜法(中英文版) National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry |
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GB 23200.103-2016 食品安全國家標準 蜂王漿中雙甲脒及其代謝產物殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry |
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GB 23200.102-2016 食品安全國家標準 蜂王漿中殺蟲脒及其代謝產物殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry |
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GB 23200.101-2016 食品安全國家標準 蜂王漿中多種殺蟎劑殘留量的測定 氣相色譜-質譜法(中英文版) National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry |
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GB 23200.100-2016 食品安全國家標準 蜂王漿中多種菊酯類農藥殘留量的測定 氣相色譜法(中英文版) National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography |
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GB 23200.99-2016 食品安全國家標準 蜂王漿中多種氨基甲酸酯類農藥殘留量的測定 液相色譜-質譜/質譜法(中英文版) National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry |
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GB 23200.98-2016 食品安全國家標準 蜂王漿中11種有機磷農藥殘留量的測定 氣相色譜法(中英文版) National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography |
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GB 23200.97-2016 食品安全國家標準 蜂蜜中5種有機磷農藥殘留量的測定 氣相色譜法(中英文版) National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography |
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GB 23200.96-2016 食品安全國家標準 蜂蜜中殺蟲脒及其代謝產物殘留量的測定 液相色譜-質譜/質譜法(中英文版) National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry |
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GB 23200.95-2016 食品安全國家標準 蜂產品中氟胺氰菊酯殘留量的檢測方法(中英文版) National food safety standards—Determination of tau-fluvalinate residue in bees"products |
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