“Standard of safety f ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 23200.49-2016 （中英文版） National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.48-2016 （中英文版） National food safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.47-2016 （中英文版） National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.46-2016 （中英文版） National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry |
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GB 23200.45-2016 （中英文版） National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.44-2016 （中英文版） National food safety standards—Determination of carbon disulfide、carbon tetrachloride in cereals |
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GB 23200.43-2016 （中英文版） National food safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatography |
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GB 23200.42-2016 （中英文版） National food safety standards—Determination of haloxyfop residue in cereal |
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GB 23200.41-2016 （中英文版） National food safety standards—Determination of dimethipin residue in foods |
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GB 23200.40-2016 （中英文版） National food safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatography |
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GB 23200.39-2016 （中英文版） National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry |
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GB 23200.38-2016 （中英文版） National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry |
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GB 23200.37-2016 （中英文版） National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry |
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GB 23200.36-2016 （中英文版） National food safety standards—Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr |
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GB 23200.35-2016 （中英文版） National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry |
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GB 23200.34-2016 （中英文版） National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry |
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GB 23200.33-2016 （中英文版） National food safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry |
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GB 23200.32-2016 （中英文版） National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry |
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GB 23200.31-2016 （中英文版） National food safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry |
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GB 23200.30-2016 （中英文版） National food safety standards—Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry |
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GB 23200.29-2016 （中英文版） National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography |
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GB 23200.28-2016 （中英文版） National food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry |
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GB 23200.27-2016 （中英文版） National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry |
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GB 23200.26-2016 （中英文版） National food safety standards—Determination of 9 organic heterocyclic pesticides in tea |
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GB 23200.25-2016 （中英文版） National food safety standards—Determination of oxadiazon residue in fruits |
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GB 23200.24-2016 （中英文版） National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry |
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GB 23200.23-2016 （中英文版） National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry |
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GB 23200.22-2016 （中英文版） National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography |
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GB 23200.21-2016 （中英文版） National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry |
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GB 23200.20-2016 （中英文版） National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry |
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