“Standard of safety f ” 中國GB標準檢索結果 |
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GB 23200.19-2016 (中英文版) National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
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GB 23200.18-2016 (中英文版) National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography |
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GB 23200.17-2016 (中英文版) National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
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GB 23200.16-2016 (中英文版) National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
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GB 23200.15-2016 (中英文版) National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry |
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GB 23200.14-2016 (中英文版) National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry |
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GB 23200.13-2016 (中英文版) National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry |
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GB 23200.12-2016 (中英文版) National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry |
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GB 23200.11-2016 (中英文版) National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry |
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GB 23200.10-2016 (中英文版) National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry |
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GB 23200.9-2016 (中英文版) National food safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry |
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GB 23200.8-2016 (中英文版) National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
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GB 23200.7-2016 (中英文版) National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry |
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GB 23200.6-2016 (中英文版) National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry |
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GB 23200.5-2016 (中英文版) National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry |
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GB 23200.4-2016 (中英文版) National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry |
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GB 23200.3-2016 (中英文版) National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry |
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GB 23200.2-2016 (中英文版) National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry |
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GB 23200.1-2016 (中英文版) National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry |
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GB/T 16755-2015 (中英文版) Safety of machinery—Rules for drafting and presentation of safety standards |
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GB 10136-2015 (中英文版) National Food Safety Standard Aquatic Products of Animal Origin |
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GB 1886.86-2015 (中英文版) National Food Safety Standard-Thorn cloud of solid plastic |
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GB 2733-2015 (中英文版) National food safety standard — Fresh and frozen marine products of animal origin |
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GB 31604.1-2015 (中英文版) National Food safety standard - General Principle for the Migration Test of Food Contact Materials and Their Products |
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GB 1886.50-2015 (中英文版) National Food Safety Standard-Food Additives-Methyl-3-mercaptofuran |
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GB 31603-2015 (中英文版) National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products |
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GB 5009.211-2014 (中英文版) National Food Safety Standard-Determination of folates in foods |
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GB 5009.88-2014 (中英文版) National Food Safety Standard-Determination of dietary fiber in foods |
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GB 5009.76-2014 (中英文版) National Food Safety Standard-Determination of arsenic in food additives |
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GB 5009.75-2014 (中英文版) National Food Safety Standard-Determination of lead in food additives |
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