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“Determination of det ” 中國GB標準檢索結果

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GB/T 5009.82-2003
食品中维生素A和维生素E的测定(中英文版)
Determination of retinol and tocopherol in foods
GB/T 5009.73-2003
粮食中二溴乙烷残留量的测定(中英文版)
Determination of ethylene dibromide residues in grains
GB/T 5009.6-2003
食品中脂肪的测定(中英文版)
Determination of fat in foods
GB/T 5009.35-2003
食品中合成着色剂的测定(中英文版)
Determination of synthetic colour in foods
GB/T 5009.34-2003
食品中亚硫酸盐的测定(中英文版)
Determination of sulphite in foods
GB/T 5009.32-2003
油脂中没食子酸丙酯(PG)的测定(中英文版)
Determination of propylgallate in oils and fats
GB/T 5009.31-2003
食品中对羟基苯甲酸酯类的测定(中英文版)
Determination of p-hydroxybenzoic acid esters in foods
GB/T 5009.30-2003
食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定(中英文版)
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
GB/T 5009.29-2003
食品中山梨酸、苯甲酸的测定(中英文版)
Determination of sorbic acid and benzioc acid in foods
GB/T 5009.28-2003
食品中糖精钠的测定(中英文版)
Determination of sacchar in sodium in foods
GB/T 5009.27-2003
食品中苯并(a)芘的测定(中英文版)
Determination of benzo (a) pyrene in foods
GB/T 5009.26-2003
食品中N-亚硝胺类的测定(中英文版)
Determination of N-nitrosamines in foods
GB/T 5009.25-2003
植物性食品中杂色曲霉素的测定(中英文版)
Determination of sterigmatocystin in vegetable foods
GB/T 5009.22-2003
食品中黄曲霉毒素B1的测定(中英文版)
Determination of aflatoxin B1 in foods
GB/T 5009.2-2003
食品的相对密度的测定(中英文版)
Determination of relative density of foods
GB/T 5009.175-2003
粮食和蔬菜中2,4-滴残留量的测定(中英文版)
Determination of 2,4-D in grains and vegetables
GB/T 5009.174-2003
花生、大豆中异丙甲草胺残留量的测定(中英文版)
Determination of metolachlor residues in peanut and soybean
GB/T 5009.173-2003
梨果类、柑桔类水果中噻螨酮残留量的测定(中英文版)
Determination of hexythiazox residues in pome and citrous fruits
GB/T 5009.172-2003
大豆、花生、豆油、花生油中的氟乐灵残留量的测定(中英文版)
Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
GB/T 5009.171-2003
保健食品中超氧化物歧化酶(SOD)活性的测定(中英文版)
Determination of the action ofsuperoxide dismutase in health foods
GB/T 5009.170-2003
保健食品中褪黑素含量的测定(中英文版)
Determination of melatonin in health foods
GB/T 5009.169-2003
食品中牛磺酸的测定(中英文版)
Determination of taurine in foods
GB/T 5009.168-2003
食品中二十碳五烯酸和二十二碳六烯酸的测定(中英文版)
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
GB/T 5009.167-2003
饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定(中英文版)
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
GB/T 5009.165-2003
粮食中2,4-滴丁酯残留量的测定(中英文版)
Determination of 2,4-D butylate residues in grains
GB/T 5009.164-2003
大米中丁草胺残留量的测定(中英文版)
Determination of butachlor residues in rice
GB/T 5009.163-2003
动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定(中英文版)
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
GB/T 5009.161-2003
动物性食品中有机磷农药多组分残留量的测定(中英文版)
Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 5009.160-2003
水果中单甲脒残留量的测定(中英文版)
Determination of semiamitraz residues in fruits
GB/T 5009.159-2003
食品中还原型抗坏血酸的测定(中英文版)
Determination of reductive-form ascorbic acid in foods
GB/T 5009.158-2003
蔬菜中维生素K1的测定(中英文版)
Determination of vitamin K1 in vegetables
GB/T 5009.157-2003
食品中有机酸的测定(中英文版)
Determination of organic acid in foods
GB/T 5009.156-2003
食品用包装材料及其制品的浸泡试验方法通则(中英文版)
General principle for the determination of migration of packaging materials and their products
GB/T 5009.155-2003
大米中稻瘟灵残留量的测定(中英文版)
Determination of isoprothiolane residues in rice
GB/T 5009.154-2003
食品中维生素B6的测定(中英文版)
Determination of vitamin B6 in foods
GB/T 5009.153-2003
植物性食品中植酸的测定(中英文版)
Determination of phytic acid in vegetable foods
GB/T 5009.152-2003
食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定(中英文版)
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
GB/T 5009.151-2003
食品中锗的测定(中英文版)
Determination of germanium in foods
GB/T 5009.150-2003
食品中红曲色素的测定(中英文版)
Determination of monascas colours in foods
GB/T 5009.149-2003
食品中栀子黄的测定(中英文版)
Determination of crocin in foods
GB/T 5009.147-2003
植物性食品中除虫脲残留量的测定(中英文版)
Determination of diflubenzuron residuesin vegetable foods
GB/T 5009.145-2003
植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定(中英文版)
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.144-2003
植物性食品中甲基异柳磷残留量的测定(中英文版)
Determination of isofenphos-methylresidues in vegetable foods
GB/T 5009.143-2003
蔬菜、水果、食用油中双甲脒残留量的测定(中英文版)
Determination of amitraz residues in vegetables,fruits,edible oil
GB/T 5009.142-2003
植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定(中英文版)
Determination of fluazifop-butyl and its acid residues in vegetable food
GB/T 5009.14-2003
食品中锌的测定(中英文版)
Determination of zinc in foods
GB/T 5009.141-2003
食品中诱惑红的测定(中英文版)
Determination of allura red in foods
GB/T 5009.138-2003
食品中镍的测定(中英文版)
Determination of nickel in foods
GB/T 5009.137-2003
食品中锑的测定(中英文版)
Determination of antimony in foods
GB/T 5009.136-2003
植物性食品中五氯硝基苯残留量的测定(中英文版)
Determination of quintozene residues in vegetable foods

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