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“Determination of 20 ” 中國GB標準檢索結果

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GB/T 5009.135-2003
植物性食品中灭幼脲残留量的测定(中英文版)
Determination of chlorbenzuron residuesin vegetable foods
GB/T 5009.134-2003
大米中禾草敌残留量的测定(中英文版)
Determination of molinate residues in rice
GB/T 5009.133-2003
粮食中绿麦隆残留量的测定(中英文版)
Determination of chlorotoluron residues in grains
GB/T 5009.132-2003
食品中莠去津残留量的测定(中英文版)
Determination of atrazine residues in foods
GB/T 5009.13-2003
食品中铜的测定(中英文版)
Determination of copper in foods
GB/T 5009.131-2003
植物性食品中亚胺硫磷残留量的测定(中英文版)
Determination of phosmet residues in vegetable foods
GB/T 5009.130-2003
大豆及谷物中氟磺胺草醚残留量的测定(中英文版)
Determination of fomesafen residuesin soybeans and cereals
GB/T 5009.129-2003
水果中乙氧基喹残留量的测定(中英文版)
Determination of ethoxyquin residues in fruits
GB/T 5009.128-2003
食品中胆固醇的测定(中英文版)
Determination of cholesterin in foods
GB/T 5009.127-2003
食品包装用聚酯树脂及其成型品中锗的测定(中英文版)
Determination of germanium in polyester resin and products for food packaging
GB/T 5009.126-2003
植物性食品中三唑酮残留量的测定(中英文版)
Determination of triadimefon residues in vegetable foods
GB/T 5009.125-2003
尼龙6树脂及成型品中己内酰胺的测定(中英文版)
Determination of 6-caprolactam in nylon 6 resin and its products
GB/T 5009.124-2003
食品中氨基酸的测定(中英文版)
Determination of amino acids in foods
GB/T 5009.122-2003
食品容器、包装材料用聚氯乙烯树脂及成型品中残留1,1-二氯乙烷的测定(中英文版)
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 5009.121-2003
食品中脱氢乙酸的测定(中英文版)
Determination of dehydroacetic acid in foods
GB/T 5009.120-2003
食品中丙酸钠、丙酸钙的测定(中英文版)
Determination of sodium propionate and calcium propionate in foods
GB/T 5009.119-2003
复合食品包装袋中二氨基甲苯的测定(中英文版)
Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.116-2003
畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)(中英文版)
Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.115-2003
稻谷中三环唑残留量的测定(中英文版)
Determination of tricyclazole residues in rice
GB/T 5009.114-2003
大米中杀虫双残留量的测定(中英文版)
Determination of bisultap residues in rice
GB/T 5009.113-2003
大米中杀虫环残留量的测定(中英文版)
Determination of thiocyclam residues in rice
GB/T 5009.112-2003
大米和柑桔中喹硫磷残留量的测定(中英文版)
Determination of quinalphos residues inrice and orange
GB/T 5009.11-2003
食品中总砷及无机砷的测定(中英文版)
Determination of total arsenic and abio-arsenic in foods
GB/T 5009.111-2003
谷物及其制品中脱氧雪腐镰刀菌烯醇的测定(中英文版)
Determination of deoxynivalenolin cereal and cereal products
GB/T 5009.110-2003
植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定(中英文版)
Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.109-2003
柑桔中水胺硫磷残留量的测定(中英文版)
Determination of isocarbophos residues in orange
GB/T 5009.108-2003
畜禽肉中己烯雌酚的测定(中英文版)
Determination of diaethylstilbestrol in flesh
GB/T 5009.107-2003
植物性食品中二嗪磷残留量的测定(中英文版)
Determination of diazinon residues in vegetable foods
GB/T 5009.106-2003
植物性食品中二氯苯醚菊酯残留量的测定(中英文版)
Determination of permethrin residues in vegetable foods
GB/T 5009.105-2003
黄瓜中百菌清残留量的测定(中英文版)
Determination of chlorothalonil residues in cucumber
GB/T 5009.104-2003
植物性食品中氨基甲酸酯类农药残留量的测定(中英文版)
Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.103-2003
植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定(中英文版)
Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.102-2003
植物性食品中辛硫磷农药残留量的测定(中英文版)
Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.10-2003
植物类食品中粗纤维的测定(中英文版)
Determination of crude fiber in vegetable foods
GB/T 5009.101-2003
食品容器及包装材料用聚酯树脂及其成型品中锑的测定(中英文版)
Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.21-2003
粮、油、菜中甲萘威残留量的测定(中英文版)
Determination of carbaryl residues in cereals,oils and vegetables
GB/T 5009.202-2003
食用植物油煎炸过程中的极性组分(PC)的测定(中英文版)
Determination of polar compouds in edible vegetable oils used in frying food
GB/T 5009.20-2003
食品中有机磷农药残留量的测定(中英文版)
Determination of organophosphorus pesticide residues in foods
GB/T 5009.201-2003
梨中烯唑醇残留量的测定(中英文版)
Determination of diniconazole residues in pear
GB/T 5009.197-2003
保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定(中英文版)
Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods
GB/T 5009.196-2003
保健食品中肌醇的测定(中英文版)
Determination of inositol in health foods
GB/T 5009.195-2003
保健食品中吡啶甲酸铬含量的测定(中英文版)
Determination of chromium picolinate inhealth foods
GB/T 5009.194-2003
保健食品中免疫球蛋白lgG的测定(中英文版)
Determination of immunoglobulin in health foods
GB/T 5009.193-2003
保健食品中脱氢表雄甾酮(DHEA)的测定(中英文版)
Determination of dehydroepiandrosterone in health foods
GB/T 5009.192-2003
动物性食品中克伦特罗残留量的测定(中英文版)
Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
GB/T 5009.189-2003
银耳中米酵菌酸的测定(中英文版)
Determination of bongkrekic acid in tremella fuciformis berk
GB/T 5009.188-2003
蔬菜、水果中甲基托布津、多菌灵的测定(中英文版)
Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 5009.185-2003
苹果和山楂制品中展青霉素的测定(中英文版)
Determination of patulin in apple and hawthorn products
GB/T 5009.184-2003
粮食、蔬菜中噻嗪酮残留量的测定(中英文版)
Determination of buprofezin in cereals and vegetables
GB/T 5009.182-2003
面制食品中铝的测定(中英文版)
Determination of aluminium in flour products

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