“Determination of 12 ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB/T 22965-2008 （中英文版） Determination of 12β-agonists residues in milk and milk powder - LC-MS-MS method |
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GB/T 22950-2008 （中英文版） Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method |
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GB/T 17812-2008 （中英文版） Determination of vitamin E in feeds - High-performance liquid chromatography |
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GB/T 5009.212-2008 （中英文版） Determination of diarrhetic shellfish poison in shellfish |
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GB/T 5512-2008 （中英文版） Inspect of grain and oilseeds - Determination of crude fat content in grain |
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GB/T 22427.12-2008 （中英文版） Starches and derived products - Determination of chloride content |
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GB/T 12001.2-2008 （中英文版） Plastics - Unplasticized poly (vinyl chloride) (PVC-U) moulding and extruded materials - Part 2: Preparation of test specimens and determination of properties |
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GB/T 12914-2008 （中英文版） Paper and board - Determination of tensile properties |
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GB/T 12661-2008 （中英文版） Paper and board - Determination of microbiological properties - Total bacterial count |
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GB/T 12660-2008 （中英文版） Pulps - Determination of drainability -“Canadian Standard”freeness method |
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GB/T 12658-2008 （中英文版） Paper, board and pulp - Determination of sodium content |
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GB/T 12033-2008 （中英文版） Determination of carbohydrate composition in raw materials and pulps by gas chromatography |
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GB/T 12533-2008 （中英文版） Determination of extraneous matter in edible mushroom |
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GB/T 12532-2008 （中英文版） Determination of total ash content in edible mushroom |
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GB/T 4612-2008 （中英文版） Plastics - Epoxy compounds - Determination of epoxy equivalent |
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GB/T 12003-2008 （中英文版） Unplasticized polyvinyl chloride(PVC-U) windows - Determination of dimensions |
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GB/T 12729.9-2008 （中英文版） Spices and condiments - Determination of acid-insoluble ash |
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GB/T 12729.8-2008 （中英文版） Spices and condiments - Determination of water-insoluble ash |
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GB/T 12729.7-2008 （中英文版） Spices and condiments - Determination of total ash |
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GB/T 12729.6-2008 （中英文版） Spices and condiments - Determination of moisture content - Entrainment method |
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GB/T 12729.5-2008 （中英文版） Spices and condiments - Determination of extraneous matter content |
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GB/T 12729.4-2008 （中英文版） Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method |
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GB/T 12729.13-2008 （中英文版） Spices and condiments - Determination of filth |
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GB/T 12729.12-2008 （中英文版） Spices and condiments - Determination of no - Volatile ether extract |
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GB/T 12729.11-2008 （中英文版） Spices and condiments - Determination of cold-water soluble extract |
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GB/T 12729.10-2008 （中英文版） Spices and condiments - Determination of ethanol - Soluble extract |
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GB/T 14454.12-2008 （中英文版） Fragrance/Flavor substances - Method for determination of trace chlorinated compounds |
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GB/T 12457-2008 （中英文版） Determination of sodium chloride in foods |
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GB/T 12456-2008 （中英文版） Determination of total acid in foods |
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GB/T 7717.12-2008 （中英文版） Acrylonitrile for industrial use - Part 12: Determination of purity and impurities - Gas chromatographic method |
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