“Standard of safety f ” 中國GB標準檢索結果 |
 |
1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
|
GB 5009.74-2014 （中英文版） National Food Safety Standard-Limit Test of Heavy Metals in Food Additives |
 |
|
|
|
GB 5009.17-2014 （中英文版） National Food Safety Standard-Determination of total mercury and organic mercury in foods |
|
|
|
|
GB 5009.11-2014 （中英文版） National Food Safety Standard-Determination of Total Arsenic and Inorganic Arsenic in Food |
|
|
|
|
GB 5009.123-2014 （中英文版） National Food Safety Standard- Determination of chromium in foods |
|
|
|
|
GB 22255-2014 （中英文版） National Food Safety Standard-Foodstuffs - Determination of sucralose |
|
|
|
|
GB 5009.223-2014 （中英文版） National Food Safety Standard-Determination of urethane in foods |
|
|
|
|
GB 5009.16-2014 （中英文版） National Food Safety Standard-Determination of tin in foods |
|
|
|
|
GB 5009.15-2014 （中英文版） National Food Safety Standard-Determination of cadmium in foods |
|
|
|
|
GB 15193.5-2014 （中英文版） National Food Safety Standard-Micronucleus test of erythrocyte in mammal |
|
|
|
|
GB 15193.2-2014 （中英文版） National Food Safety Standard-Code of Practice for Food Toxicology Laboratory |
|
|
|
|
GB 15193.1-2014 （中英文版） National Food Safety Standard-Procedures for toxicological evaluation of food safety |
|
|
|
|
GB 2760-2014 （中英文版） National Food Safety Standard - Standards for Uses of Food Additives |
|
|
|
|
GB 31621-2014 （中英文版） Food safety national standard Code of Hygienic Practice in Food Business Process |
|
|
|
|
GB 15193.21-2014 （中英文版） National Food Safety Standard-Pretreatment method of test substance |
|
|
|
|
GB 15193.9-2014 （中英文版） National Food Safety Standard-Dominant lethal test of rodents |
|
|
|
|
GB 15193.8-2014 （中英文版） National Food Safety Standard-Chromosome aberration test of mouse spermatogonia or spermatocyte |
|
|
|
|
GB/T 20850-2014 （中英文版） Safety of machinery―Guidelines for the understanding and use of safety of machinery standards |
|
|
|
|
GB 15193.24-2014 （中英文版） National Food Safety Standard-Technical requirements for pathologic examination in toxicological evaluation of food safety |
|
|
|
|
GB 15193.23-2014 （中英文版） National Food Safety Standard-Chromosome aberration test of mammalian cells in vitro |
|
|
|
|
GB 5009.204-2014 （中英文版） National Food Safety Standard-Foodstuffs - Determination of acrylamide |
|
|
|
|
GB 5009.148-2014 （中英文版） National Food Safety Standard-Determination of free gossypol in plant foods |
|
|
|
|
GB 5009.139-2014 （中英文版） National Food Safety Standard-Determination of caffeine in beverages |
|
|
|
|
GB 4789.14-2014 （中英文版） National Food Safety Standard-Food microbiology - Examination of Bacillus cereus |
|
|
|
|
GB 4789.9-2014 （中英文版） National Food Safety Standard-Food microbiology - Examination of Campylobacter jejuni |
|
|
|
|
GB 5009.190-2014 （中英文版） National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods |
|
|
|
|
GB 30607-2014 （中英文版） National Food Safety Standard-Food Additives-Enzymatic hydrolysis of soybean phospholipids |
|
|
|
|
GB 13432-2013 （中英文版） National Food Safety Standard Food Labeling of Prepackaged Special Diet |
|
|
|
|
GB 29923-2013 （中英文版） National Food Safety Standard GMP of Formula Food for Medical Use |
|
|
|
|
GB 29921-2013 （中英文版） National Food Safety Standard Limit of Pathogen in Foods |
|
|
|
|
GB 29924-2013 （中英文版） National Standard of Food Safety--General rule of designation of food additives |
|
| 找到:534條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [8] [9] [10] [11] [12] [13] [14] |
+86-755-2583-1330
