“Determination of p-p ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB/T 22246-2008 （中英文版） Determination of calcium pantothenate in health foods |
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GB/T 22244-2008 （中英文版） Determination of procyanidins in health foods |
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GB/T 22243-2008 （中英文版） Determination of residue limits of fluroxypyr in rice、vegetable and fruit |
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GB/T 18654.9-2008 （中英文版） Inspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage |
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GB/T 18654.8-2008 （中英文版） Inspection of germplasm for cultured fishes - Part 8: Determination oxygen consuming rate and critical stifling point |
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GB/T 18654.10-2008 （中英文版） Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle |
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GB/T 7790-2008 （中英文版） Paints and varnishes - Determination of resistance to cathodic disbonding of coatings exposed to sea water |
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GB/T 16415-2008 （中英文版） Determination of selenium in coal - Hydride generation-atomic absorption method |
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GB/T 18856.6-2008 （中英文版） Test methods for coal water mixture - Part 6: Determination of the density |
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GB/T 18856.5-2008 （中英文版） Test methods for coal water mixture - Part 5: Determination of the stability |
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GB/T 18856.4-2008 （中英文版） Test methods for coal water mixture - Part 4: Determination of apparent viscosity |
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GB/T 18856.2-2008 （中英文版） Test methods for coal water mixture - Part 2: Determination of mass percentage of solid |
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GB/T 5499-2008 （中英文版） Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds |
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GB/T 22182-2008 （中英文版） Rapeseed - Determination of chlorophyll content - Spectrometric method |
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GB/T 12729.9-2008 （中英文版） Spices and condiments - Determination of acid-insoluble ash |
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GB/T 12729.8-2008 （中英文版） Spices and condiments - Determination of water-insoluble ash |
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GB/T 12729.7-2008 （中英文版） Spices and condiments - Determination of total ash |
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GB/T 12729.6-2008 （中英文版） Spices and condiments - Determination of moisture content - Entrainment method |
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GB/T 12729.5-2008 （中英文版） Spices and condiments - Determination of extraneous matter content |
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GB/T 12729.4-2008 （中英文版） Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method |
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GB/T 12729.13-2008 （中英文版） Spices and condiments - Determination of filth |
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GB/T 12729.12-2008 （中英文版） Spices and condiments - Determination of no - Volatile ether extract |
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GB/T 12729.11-2008 （中英文版） Spices and condiments - Determination of cold-water soluble extract |
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GB/T 12729.10-2008 （中英文版） Spices and condiments - Determination of ethanol - Soluble extract |
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GB/T 14457.3-2008 （中英文版） Fragrance/Flavor substances - Method for determination of melting point |
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GB/T 14454.12-2008 （中英文版） Fragrance/Flavor substances - Method for determination of trace chlorinated compounds |
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GB/T 14454.7-2008 （中英文版） Fragrance/Flavor substances - Determination of freezing point |
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GB/T 14454.5-2008 （中英文版） Fragrance/Flavor substances - Determination of optical rotation |
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GB/T 14454.15-2008 （中英文版） Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns |
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GB/T 14454.13-2008 （中英文版） Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content |
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