“Determination of p-p ” 中國GB標準檢索結果 |
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SN/T 0735.10-1997 出口芳香油、單離和合成香料醛和酮的測定 中性亞硫酸鈉法(中英文版) Essential oils, perfumery isolates and synthetics for export. Determination of aldehydes and ketones. Neutral sulfite method |
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SN/T 0712-2010 進出口糧穀和大豆中11種除草劑殘留量的測定 氣相色譜-質譜法(中英文版) Determination of 11 herbicide resdues in cereals and soybean for import and export. GC-MS method |
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SN/T 0709-2012 出口肉及肉製品中雙硫磷殘留量檢測方法(中英文版) Determination of temephos residues in meats and meat products for export |
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SN/T 0706-2013 出口動物源性食品中二溴磷殘留量的測定(中英文版) Determination of naled residue in foodstuffs of animal origin for export |
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SN/T 0702-2011 進出口糧谷和堅果中乙酯殺蟎醇殘留量的檢測方法 氣相色譜-質譜法(中英文版) Determination of chlorbenzilate residues in grains and nuts for import and xwport. GC-MS method |
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SN/T 0697-2014 出口肉及肉製品中殺線威殘留量的測定(中英文版) (Determination of the export of meat and meat products oxamyl residues) |
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SN/T 0692-2014 出口肉及肉製品中氯化松節油殘留量的測定 氣相色譜-質譜法(中英文版) (Determination of export meat and meat products turpentine chloride residues by gas chromatography - mass spectrometry) |
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SN/T 0684-2011 出口肉及肉製品中奧芬噠唑、芬苯噠唑、苯硫胍及奧芬噠唑碸殘留量檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export. HPLC-MS/MS method |
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SN/T 0681-1997 出口鋅精礦中汞的測定(中英文版) Determination of mercury content in zinc concentrates for export |
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SN/T 0675-2011 出口肉及肉製品中定菌磷殘留量檢測方法 氣相色譜法(中英文版) Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method |
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SN/T 0670-2012 出口食品中泰樂菌素殘留量的測定 液相色譜-質譜/質譜法(中英文版) Determination of tylosin residues in food for export. LC-MS/MS |
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SN/T 0669-2011 出口肉及肉製品中慶大黴素殘留檢測方法 杯碟法(中英文版) Determination of gentamycin residues in meats and meat products for export. Cylinder plate method |
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SN/T 0666-2011 出口肉及肉製品中竹桃黴素殘留量檢測方法 杯碟法(中英文版) Determination of oleandomycin residues in meats and meat products for export. Cylinder plate method |
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SN/T 0663-2014 出口肉及肉製品中七氯和環氧七氯殘留量測定(中英文版) Determination of heptachlor, heptachlor epoxide residues in meats and meat products for export |
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SN/T 0655-2012 出口食品中敵麥丙殘留量的檢測方法(中英文版) Determination of dimethipin residues in foods for export |
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SN/T 0647-2013 出口堅果及堅果製品中抑芽丹殘留量的測定 高效液相色譜法(中英文版) Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method |
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SN/T 0645-2014 出口肉及肉製品中敵草隆殘留量的測定 液相色譜法(中英文版) Determination of diuron residues in meat and meat products for export. Liquid chromatography method |
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SN/T 0644-1997 (中英文版) Method for the determination of triadimenol residues in cereals for export |
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SN/T 0641-2011 出口肉及肉製品中丁烯磷殘留量的測定 氣相色譜法(中英文版) Determination of crotoxyphos residues in meat and meat products for export. Gas chromatographic method |
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SN/T 0639-2013 出口肉及肉製品中利穀隆及其代謝產物殘留量的檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of linuron and its metabolite residues in meat and meat products for export. HPLC-MS/MS method |
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SN/T 0621-2013 出口蜂蠟中碳氫化合物檢驗方法(中英文版) Determination of hydrocarbon in beeswax for export |
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SN/T 0621-1996 出口蜂蠟中碳氫化合物檢驗方法(中英文版) Method for the determination of hydrocarbon in beesmax for export |
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SN/T 0607-2011 出口肉及肉製品中噻苯噠唑殘留量檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS |
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SN/T 0605-2012 出口糧穀中雙苯唑菌醇殘留量檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of bitertanol residues in cereals for export. LC-MS/MS method |
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SN/T 0603-2013 出口植物源食品中四溴菊酯殘留量檢驗方法液相色譜-質譜/質譜法(中英文版) Determination of tralomethrin residues in food of plant origin for export. LC-MS/MS |
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SN/T 0601-2015 出口食品中毒蟲畏殘留量測定方法 液相色譜-質譜/質譜法(中英文版) (Export chlorfenvinphos residues in foods Determination of LC - MS/MS method) |
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SN/T 0596-2012 出口糧穀及油籽中稀禾定殘留量檢測方法 氣相色譜-質譜法(中英文版) Determination of sethoxydim residue in cereals and oilbean for exports. GC/MS |
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SN/T 0593-2013 出口肉及肉製品中辟噠酮殘留量的測定 氣相色譜法(中英文版) Determination of pyrazon residues in meat and meat products for export. GC method |
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SN/T 0590-2013 出口肉及肉製品中2,4-滴丁酯殘留量測定 氣相色譜法和氣相色譜-質譜法(中英文版) Determination of pyrazon residues in meat and meat products for export. GC method |
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SN/T 0586-2012 出口糧穀及油籽中特普殘留量檢測方法(中英文版) Determination of tetraethyl pyrophosphate residues in cereals and oil seeds for export |
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