“Determination of 9 t ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 20975.25-2020 (中英文版) Methods for chemical analysis of aluminium and aluminium alloys—Part 25:Determination of elements content—Inductively coupled plasma atomic emission spectrometric method |
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GB/T 20975.35-2020 (中英文版) Methods for chemical analysis of aluminium and aluminium alloys—Part 35:Determination of tungsten content—Thiocyanate spectrophotometric method |
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GB/T 20975.36-2020 (中英文版) Methods for chemical analysis of aluminium and aluminium alloys—Part 36:Determination of silver content—Flame atomic absorption spectrometry |
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GB/T 38939-2020 (中英文版) Nickel-based alloy—Determination of multi-element contents—Spark discharge atomic emission spectrometric method(routine method) |
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GB/T 38794-2020 (中英文版) Chemical safety in furniture—Determination of formaldehyde emission |
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GB/T 38791-2020 (中英文版) Oral care and cleansing products—Determination of boric acid and borates in toothpastes—Inductively coupled plasma atomic emission spectrometry |
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GB/T 38789-2020 (中英文版) Oral care and cleansing products—Determination of 10 elements in toothpaste—Inductively coupled?plasma mass spectrometry |
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GB/T 38596-2020 (中英文版) Determination method of heavy metal contents in the wastewater during catalyst production |
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GB/T 38592-2020 (中英文版) Determination of 4,4’-methylene-bis(2-chloroaniline) in textile dyeing and finishing auxiliaries |
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GB/T 38719-2020 (中英文版) Metallic materials—Tube—Determination of biaxial stress-strain curve of tube by hydro-bulging test |
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GB/T 12729.5-2020 (中英文版) Spices and condiments-Determination of extraneous matter content |
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GB/T 12729.4-2020 (中英文版) Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) |
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GB/T 38579-2020 (中英文版) Determination of photosynthetic bacteria in biologic products |
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GB/T 30987-2020 (中英文版) Determination of free amino acids in plant |
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GB/T 9966.7-2020 (中英文版) Test methods for natural stone--Part 7: Determination of strength for individual stone anchorages |
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GB/T 9966.6-2020 (中英文版) Test methods for natural stone--Part 6: Determination of acid resistance |
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GB/T 9966.5-2020 (中英文版) Test methods for natural stone--Part 5: Determination of hardness |
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GB/T 9966.4-2020 (中英文版) Test methods for natural stone--Part 4: Determination of abrasion resistance |
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GB/T 9966.3-2020 (中英文版) Test methods for natural stone--Part 3: Determination of water absorption, bulk density, true density and true porosity |
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GB/T 9966.2-2020 (中英文版) Test methods for natural stone--Part 2: Determination of dry, wet and after freezing flexural strength |
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GB/T 9966.1-2020 (中英文版) Test methods for natural stone--Part 1: Determination of dry, wet and after freezing compressive strength |
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GB/T 4698.10-2020 (中英文版) Methods for chemical analysis of titanium sponge, titanium and titanium alloys—Part 10:Determination of chromium content—Ammonium ferrous sulfate titration and inductively coupled plasma atomic emission spectrometry(with vanadium) |
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GB/T 38495-2020 (中英文版) Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method |
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GB/T 38493-2020 (中英文版) Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs |
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GB 5009.282-2020 (中英文版) National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods |
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GB 5009.281-2020 (中英文版) National food safety standard - Determination of cinnamaldehyde residues in foods |
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GB 5009.280-2020 (中英文版) National food safety standard - Determination of 4-hexylresorcinol residues in foods |
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GB 5009.267-2020 (中英文版) National food safety standard - Determination of iodine in foods |
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GB/T 39719-2020 (中英文版) Field and concentrated natural rubber latices—Determination of magnesium content—Cyanide-free titrimetric method |
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GB/T 39714.2-2020 (中英文版) Plastics—Polytetrafluoroethylene(PTFE) semi-finished products—Part 2:Preparation of test specimens and determination of properties |
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