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“Determination of 9 t ” 中國GB標準檢索結果

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GB/T 20975.25-2020
(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 25:Determination of elements content—Inductively coupled plasma atomic emission spectrometric method
GB/T 20975.35-2020
(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 35:Determination of tungsten content—Thiocyanate spectrophotometric method
GB/T 20975.36-2020
(中英文版)
Methods for chemical analysis of aluminium and aluminium alloys—Part 36:Determination of silver content—Flame atomic absorption spectrometry
GB/T 38939-2020
(中英文版)
Nickel-based alloy—Determination of multi-element contents—Spark discharge atomic emission spectrometric method(routine method)
GB/T 38794-2020
(中英文版)
Chemical safety in furniture—Determination of formaldehyde emission
GB/T 38791-2020
(中英文版)
Oral care and cleansing products—Determination of boric acid and borates in toothpastes—Inductively coupled plasma atomic emission spectrometry
GB/T 38789-2020
(中英文版)
Oral care and cleansing products—Determination of 10 elements in toothpaste—Inductively coupled?plasma mass spectrometry
GB/T 38596-2020
(中英文版)
Determination method of heavy metal contents in the wastewater during catalyst production
GB/T 38592-2020
(中英文版)
Determination of 4,4’-methylene-bis(2-chloroaniline) in textile dyeing and finishing auxiliaries
GB/T 38719-2020
(中英文版)
Metallic materials—Tube—Determination of biaxial stress-strain curve of tube by hydro-bulging test
GB/T 12729.5-2020
(中英文版)
Spices and condiments-Determination of extraneous matter content
GB/T 12729.4-2020
(中英文版)
Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
GB/T 38579-2020
(中英文版)
Determination of photosynthetic bacteria in biologic products
GB/T 30987-2020
(中英文版)
Determination of free amino acids in plant
GB/T 9966.7-2020
(中英文版)
Test methods for natural stone--Part 7: Determination of strength for individual stone anchorages
GB/T 9966.6-2020
(中英文版)
Test methods for natural stone--Part 6: Determination of acid resistance
GB/T 9966.5-2020
(中英文版)
Test methods for natural stone--Part 5: Determination of hardness
GB/T 9966.4-2020
(中英文版)
Test methods for natural stone--Part 4: Determination of abrasion resistance
GB/T 9966.3-2020
(中英文版)
Test methods for natural stone--Part 3: Determination of water absorption, bulk density, true density and true porosity
GB/T 9966.2-2020
(中英文版)
Test methods for natural stone--Part 2: Determination of dry, wet and after freezing flexural strength
GB/T 9966.1-2020
(中英文版)
Test methods for natural stone--Part 1: Determination of dry, wet and after freezing compressive strength
GB/T 4698.10-2020
(中英文版)
Methods for chemical analysis of titanium sponge, titanium and titanium alloys—Part 10:Determination of chromium content—Ammonium ferrous sulfate titration and inductively coupled plasma atomic emission spectrometry(with vanadium)
GB/T 38495-2020
(中英文版)
Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method
GB/T 38493-2020
(中英文版)
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs
GB 5009.282-2020
(中英文版)
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods
GB 5009.281-2020
(中英文版)
National food safety standard - Determination of cinnamaldehyde residues in foods
GB 5009.280-2020
(中英文版)
National food safety standard - Determination of 4-hexylresorcinol residues in foods
GB 5009.267-2020
(中英文版)
National food safety standard - Determination of iodine in foods
GB/T 39719-2020
(中英文版)
Field and concentrated natural rubber latices—Determination of magnesium content—Cyanide-free titrimetric method
GB/T 39714.2-2020
(中英文版)
Plastics—Polytetrafluoroethylene(PTFE) semi-finished products—Part 2:Preparation of test specimens and determination of properties

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