“Standard of safety f ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB 29681-2013 （中英文版） National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography |
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GB 29692-2013 （中英文版） National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography |
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GB 29690-2013 （中英文版） National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry |
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GB 29682-2013 （中英文版） National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method |
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GB 29694-2013 （中英文版） National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography |
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GB 29693-2013 （中英文版） National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography |
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GB 29699-2013 （中英文版） National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography |
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GB 29696-2013 （中英文版） National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography |
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GB 2762-2012 （中英文版） National Food Safety Standard-Limits of contaminants in foods |
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GB/T 50811-2012 （中英文版） Standard for the operation safety assessment of gas system |
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GB 5009.94-2012 （中英文版） National Food Safety Standard-Determination of rare earth elements in plant foods |
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GB 4789.38-2012 （中英文版） National Food Safety Standard-Food microbiology - Examination of Escherichia coli counts |
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GB 4789.34-2012 （中英文版） National Food Safety Standard-Identification of Bifidobacteria by Food Microbiological Examination |
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GB 28404-2012 （中英文版） National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food |
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GB 4789.5-2012 （中英文版） National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella |
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GB 11677-2012 （中英文版） National Food Safety Standard - Water-based Modified Epoxy Resin Coating on the Inner Wall of Pop Can |
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GB 28301-2012 （中英文版） National Food Safety Standard-Riboflavin 5’-sodium phosphate |
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GB 14880-2012 （中英文版） National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods |
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GB 28260-2011 （中英文版） National Food Safety Standard-Food Avermectin and other 85 kinds of pesticide maximum residue limits |
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GB 28234-2011 （中英文版） Safety and sanitation standard of acidic electrolyzed-oxidizing water generator |
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GB/T 27779-2011 （中英文版） Standards for safety application of public health insecticides - Pyrethroid insecticides |
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GB/T 27777-2011 （中英文版） Standards for safety application of rodenticides - Anticoagulant |
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GB 19295-2011 （中英文版） National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice |
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GB 28050-2011 （中英文版） National Food Safety Standard-General rules for nutrition labeling of prepackaged foods |
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GB 50715-2011 （中英文版） Standard for construction safety assessment of metro engineering |
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GB 26687-2011 （中英文版） National Food Safety Standard - General Rule of Compound Food Additives |
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GB 7718-2011 （中英文版） National Food Safety Standard --Standard for nutrition labelling of prepackaged foods |
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GB 2761-2011 （中英文版） National Food Safety Standards – Maximum levels of mycotoxins in foods |
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GB 2760-2011 （中英文版） National Food Safety Standards – Standards for Uses of Food Additives |
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GB 14752-2010 （中英文版） National Food Safety Standard-Food Additives-Vitamin B2 (riboflavin) |
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