“Determination of p-p ” 中國GB標準檢索結果 |
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SN/T 0313-2014 進出口鋼材中鉬含量的測定 硫代乙醯胺分離-8-羥基喹啉重量法(中英文版) (Import and export of steel molybdenum content - Determination - thioacetamide separate 8 - hydroxy quinoline gravimetric method) |
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SN/T 0313-1994 進出口鋼材化學分析方法 硫代乙醯胺分離-8-羥基喹啉重量法測定鉬(中英文版) Chemical analysis of import and export steel. Method for thedetermination of molybdenum by 8-hydroxyquinolinegravimetric after separation with thioacetamide |
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SN/T 0311.2-1994 進出口棉纖維含糖檢驗方法 色卡比色法(中英文版) Method for the determination of sugar in cotton fiber forimport and export. Colorimetry in color card |
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SN/T 0311.1-1994 進出口棉纖維含糖檢驗方法 定量法(中英文版) Method for the determination of sugar in cotton fiber forimport and export. Quantitative method |
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SN/T 0293-2014 出口植物源性食品中百草枯和敵草快殘留量的測定 液相色譜-質譜/質譜法(中英文版) (Export of plant -derived foods paraquat and diquat Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) |
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SN/T 0292-2010 進出口糧穀中滅草松殘留量檢測方法 氣相色譜法(中英文版) Determination of bentazon residues in cereals for import and export. GC method |
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SN/T 0285-2012 出口酒中氨基甲酸乙酯殘留量檢測方法 氣相色譜-質譜法(中英文版) Determination of ethyl carbamate residues in alcohol for export. GC-MS |
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SN/T 0280-2012 進出口水果中氯硝胺殘留量的檢測方法(中英文版) Determination of dicloran residues in fruits for export |
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SN/T 0278-2009 進出口食品中甲胺磷殘留量檢測方法(中英文版) Determination of methamidophos residues in foods for import and export |
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SN/T 0256-1993 出口碳化矽分析方法 碳化矽含量的測定(中英文版) Method for the analysis of silicon carbide for export. Determination of silicon carbide |
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SN/T 0255-1993 出口汽油爆震特性測定方法(馬達法)(中英文版) Method for the determination of knock characteristicsof gasolines for export. Motor method |
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SN/T 0254-2011 輕燒鎂中酸溶氯化物的測定 電位滴定法(中英文版) Determination of acid soluble chloride content in caustic calcined magnesite. Potentiometric titration method |
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SN/T 0254-1993 出口輕燒鎂中氯化物測定方法(中英文版) Method for determination of chloridein calcine magnesite for export |
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SN/T 0253-1993 出口棉麻交織布比例測試方法(中英文版) Method for determination of proportion ofcotton ramie interweave fabric for export |
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SN/T 0218-2014 出口糧谷中天然除蟲菊素殘留總量的檢測方法 氣相色譜-質譜法(中英文版) Determination of pyrethrins residues in cereals for export. GC-MS method |
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SN/T 0217-2014 出口植物源性食品中多種菊脂殘留量的檢測方法 氣相色譜-質譜法(中英文版) Determination of multiple pyrethroid residues in plant food for export. GC-MS method |
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SN/T 0216-2011 出口禽肉和腎臟中尼卡巴嗪殘留量的測定 液相色譜法(中英文版) Determination of nicarbazin in poultry meat and kidney for export. HPLC method |
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SN/T 0213.5-2002 出口蜂蜜中氟胺氰菊酯殘留量檢驗方法 液相色譜法(中英文版) Determination of fluvalinate residues in honey for export. Liquid chromatographic method |
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SN/T 0213.4-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法色譜質譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography |
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SN/T 0213.3-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法溴化氣相色譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Bromination-gas chromatography |
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SN/T 0213.2-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法水解碘化氣相色譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Hydrolysis-iodination-gas chromatography |
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SN/T 0213.1-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法氣相色譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Gas chromatography |
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SN/T 0212.3-1993 (中英文版) Method for determination of clopidol residues in poultry meat for export. Propionylation-gas chromatography |
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SN/T 0212.2-1993 出口禽肉中二氯二甲吡啶酚殘留量檢驗方法甲基化氣相色譜法(中英文版) Method for determination of clopidol residues in poultry meat for export. Methylation-gas chromatography |
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SN/T 0212.1-2014 出口動物源食品中二氯二甲吡啶酚殘留量的測定(中英文版) (Determination of export food of animal origin clopidol residues) |
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SN/T 0212.1-1993 出口禽肉中二氯二甲吡啶酚殘留量檢驗方法液相色譜法(中英文版) Method for determination of clopidolresidues in poultry meat for export. Liquid chromatography |
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SN/T 0195-2011 出口肉及肉製品中2,4-滴殘留量檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of 2,4-D residues in meat and meat products for export. LC-MS/MS |
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SN/T 0190-2012 出口水果和蔬菜中乙撐硫脲殘留量測定方法 氣相色譜質譜法(中英文版) Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method |
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SN/T 0184.3-2008 進出口食品中單核細胞增生李斯特氏菌檢測方法 第3部分:免疫磁珠法(中英文版) Determination of Listeria monocytogenes in food for import and export. Part 3: Immuno-magnetic beads assay |
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SN/T 0176-2013 出口食品中蠟樣芽胞桿菌檢測方法(中英文版) Determination of Bacillus cereus in foods for export |
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