“Determination of 2-a ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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SN/T 0218-2014 出口糧谷中天然除蟲菊素殘留總量的檢測方法 氣相色譜-質譜法(中英文版) Determination of pyrethrins residues in cereals for export. GC-MS method |
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SN/T 0217-2014 出口植物源性食品中多種菊脂殘留量的檢測方法 氣相色譜-質譜法(中英文版) Determination of multiple pyrethroid residues in plant food for export. GC-MS method |
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SN/T 0216-2011 出口禽肉和腎臟中尼卡巴嗪殘留量的測定 液相色譜法(中英文版) Determination of nicarbazin in poultry meat and kidney for export. HPLC method |
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SN/T 0213.5-2002 出口蜂蜜中氟胺氰菊酯殘留量檢驗方法 液相色譜法(中英文版) Determination of fluvalinate residues in honey for export. Liquid chromatographic method |
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SN/T 0213.4-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法色譜質譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography |
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SN/T 0213.3-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法溴化氣相色譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Bromination-gas chromatography |
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SN/T 0213.2-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法水解碘化氣相色譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Hydrolysis-iodination-gas chromatography |
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SN/T 0213.1-1993 出口蜂蜜中殺蟲脒殘留量檢驗方法氣相色譜法(中英文版) Method for determination of chlordimeform residuesin honey for export. Gas chromatography |
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SN/T 0212.3-1993 (中英文版) Method for determination of clopidol residues in poultry meat for export. Propionylation-gas chromatography |
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SN/T 0212.2-1993 出口禽肉中二氯二甲吡啶酚殘留量檢驗方法甲基化氣相色譜法(中英文版) Method for determination of clopidol residues in poultry meat for export. Methylation-gas chromatography |
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SN/T 0212.1-2014 出口動物源食品中二氯二甲吡啶酚殘留量的測定(中英文版) (Determination of export food of animal origin clopidol residues) |
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SN/T 0212.1-1993 出口禽肉中二氯二甲吡啶酚殘留量檢驗方法液相色譜法(中英文版) Method for determination of clopidolresidues in poultry meat for export. Liquid chromatography |
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SN/T 0195-2011 出口肉及肉製品中2,4-滴殘留量檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of 2,4-D residues in meat and meat products for export. LC-MS/MS |
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SN/T 0190-2012 出口水果和蔬菜中乙撐硫脲殘留量測定方法 氣相色譜質譜法(中英文版) Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method |
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SN/T 0184.3-2008 進出口食品中單核細胞增生李斯特氏菌檢測方法 第3部分:免疫磁珠法(中英文版) Determination of Listeria monocytogenes in food for import and export. Part 3: Immuno-magnetic beads assay |
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SN/T 0176-2013 出口食品中蠟樣芽胞桿菌檢測方法(中英文版) Determination of Bacillus cereus in foods for export |
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SN/T 0174-2011 出口食品小腸結腸炎耶爾森氏菌檢驗方法(中英文版) Determination of Yersinia enterocolitica in food for export |
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SN/T 0173-2010 進出口食品中副溶血性弧菌檢驗方法(中英文版) Determination of Vibrio Parahaemolyticus in food for import and export |
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SN/T 0172-2010 (中英文版) Determination of Staphylococcus aureus in foods for import and export |
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SN/T 0169-2010 進出口食品中大腸菌群、糞大腸菌群和大腸桿菌檢測方法(中英文版) Determination of coliform,fecal coliform and Escherichia coli in food for import and export |
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SN/T 0162-2011 出口水果中甲基硫菌靈、硫菌靈、多菌靈、苯菌靈、噻菌靈殘留量的檢測方法 高效液相色譜法(中英文版) Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export. HPLC method |
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SN/T 0159-2012 出口水果中六六六、滴滴涕、艾氏劑、狄氏劑、七氯殘留量測定 氣相色譜法(中英文版) Determination of BHC,DDT,aldrin,dieldrin and heptachlor residues in fruits for export. Gas chromatography method |
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SN/T 0148-2011 進出口水果蔬菜中有機磷農藥殘留量檢測方法 氣相色譜和氣相色譜-質譜法(中英文版) Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods |
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SN/T 0145-2010 進出口植物產品中六六六、滴滴涕殘留量測定方法 磺化法(中英文版) Determination of BHC and DDT residues in plant products for import and export. Sulfonane method |
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SN/T 0134-2010 進出口食品中殺線威等12種氨基甲酸酯類農藥殘留量的檢測方法 液相色譜-質譜/質譜法(中英文版) Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method |
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SN/T 0131-2010 進出口糧谷中馬拉硫磷殘留量檢測方法(中英文版) Determination of malathion residues in grain for import and export |
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SN/T 0127-2011 進出口動物源性食品中六六六、滴滴涕和六氯苯殘留量的檢測方法 氣相色譜-質譜法(中英文版) Determination of BHCs DDTs and HCB residues in foods of animal origin for import and export. GC-MS method |
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SN/T 0125-2010 進出口食品中敵百蟲殘留量檢測方法 液相色譜-質譜/質譜法(中英文版) Determination of trichlorfon resdus in meat and meat products for import and export. LC-MS method |
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SN/T 0123-2010 進出口動物源食品中有機磷農藥殘留量檢測方法 氣相色譜-質譜法(中英文版) Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export. GC-MS method |
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SN/T 0122-2011 進出口肉及肉製品中甲萘威殘留量檢驗方法 液相色譜-柱後衍生螢光檢測法(中英文版) Determination of carbaryl residues in meat and meat products for import and export. HPLC-fluoresce detector with post column derivation |
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