“Determination of 2-a ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB/T 12729.9-2008 （中英文版） Spices and condiments - Determination of acid-insoluble ash |
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GB/T 12729.8-2008 （中英文版） Spices and condiments - Determination of water-insoluble ash |
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GB/T 12729.7-2008 （中英文版） Spices and condiments - Determination of total ash |
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GB/T 12729.6-2008 （中英文版） Spices and condiments - Determination of moisture content - Entrainment method |
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GB/T 12729.5-2008 （中英文版） Spices and condiments - Determination of extraneous matter content |
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GB/T 12729.4-2008 （中英文版） Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method |
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GB/T 12729.13-2008 （中英文版） Spices and condiments - Determination of filth |
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GB/T 12729.12-2008 （中英文版） Spices and condiments - Determination of no - Volatile ether extract |
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GB/T 12729.11-2008 （中英文版） Spices and condiments - Determination of cold-water soluble extract |
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GB/T 12729.10-2008 （中英文版） Spices and condiments - Determination of ethanol - Soluble extract |
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GB/T 14457.3-2008 （中英文版） Fragrance/Flavor substances - Method for determination of melting point |
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GB/T 14454.12-2008 （中英文版） Fragrance/Flavor substances - Method for determination of trace chlorinated compounds |
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GB/T 14455.7-2008 （中英文版） Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content |
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GB/T 14455.6-2008 （中英文版） Fragrance/Flavor substances - Determination of ester value or ester content |
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GB/T 14455.5-2008 （中英文版） Fragrance/Flavor substances - Determination of acid value or acid content |
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GB/T 14454.7-2008 （中英文版） Fragrance/Flavor substances - Determination of freezing point |
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GB/T 14454.5-2008 （中英文版） Fragrance/Flavor substances - Determination of optical rotation |
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GB/T 14454.4-2008 （中英文版） Fragrance/Flavor substances - Determination of refractive index |
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GB/T 14454.15-2008 （中英文版） Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns |
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GB/T 14454.13-2008 （中英文版） Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content |
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GB/T 14454.11-2008 （中英文版） Fragrance/Flavor substances - Determination of content of phenols |
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GB/T 11540-2008 （中英文版） Fragrance/Flavor substances - Determination of relative density |
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GB/T 17863-2008 （中英文版） Determination of thorium in thorium ores |
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GB/T 10267.3-2008 （中英文版） Method for analysis of calcium metal - Part 3: Direct determination of iron，nickel，copper，manganese and magnesium in calcium metal by atomic absorptiom spectrophotometry |
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GB/T 6882-2008 （中英文版） Acoustics - Determination of sound power levels of noise sources using pressure - Precision methods for anechoic and hemi-anechoic rooms |
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GB/T 22159.3-2008 （中英文版） Acoustics and vibration - Laboratory measurement of vibro-acoustic transfer properties of resilient elements - Part 3: Indirect method for determination of the dynamic stiffness of resilient supports for translatory motion |
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GB/T 16538-2008 （中英文版） Acoustics - Determination of sound power levels of noise sources using sound pressure - Comparison method in situ |
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GB/T 9069-2008 （中英文版） Determination of sound power level for noise emitted by reciprocating pump - Engineering method |
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GB/T 5258-2008 （中英文版） Fiber-reinforced plastic composites - Determination of compressive properties in the in-plane direction |
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GB/T 3365-2008 （中英文版） Carbon fiber reinforced plastics - Determination of void content and fiber volume content |
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