“GB ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 5009.156-2003 (中英文版) General principle for the determination of migration of packaging materials and their products |
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GB/T 5009.155-2003 (中英文版) Determination of isoprothiolane residues in rice |
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GB/T 5009.154-2003 (中英文版) Determination of vitamin B6 in foods |
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GB/T 5009.153-2003 (中英文版) Determination of phytic acid in vegetable foods |
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GB/T 5009.152-2003 (中英文版) Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging |
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GB/T 5009.151-2003 (中英文版) Determination of germanium in foods |
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GB/T 5009.150-2003 (中英文版) Determination of monascas colours in foods |
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GB/T 5009.149-2003 (中英文版) Determination of crocin in foods |
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GB/T 5009.147-2003 (中英文版) Determination of diflubenzuron residuesin vegetable foods |
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GB/T 5009.145-2003 (中英文版) Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods |
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GB/T 5009.144-2003 (中英文版) Determination of isofenphos-methylresidues in vegetable foods |
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GB/T 5009.143-2003 (中英文版) Determination of amitraz residues in vegetables,fruits,edible oil |
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GB/T 5009.142-2003 (中英文版) Determination of fluazifop-butyl and its acid residues in vegetable food |
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GB/T 5009.14-2003 (中英文版) Determination of zinc in foods |
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GB/T 5009.141-2003 (中英文版) Determination of allura red in foods |
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GB/T 5009.138-2003 (中英文版) Determination of nickel in foods |
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GB/T 5009.137-2003 (中英文版) Determination of antimony in foods |
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GB/T 5009.136-2003 (中英文版) Determination of quintozene residues in vegetable foods |
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GB/T 5009.135-2003 (中英文版) Determination of chlorbenzuron residuesin vegetable foods |
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GB/T 5009.134-2003 (中英文版) Determination of molinate residues in rice |
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GB/T 5009.133-2003 (中英文版) Determination of chlorotoluron residues in grains |
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GB/T 5009.132-2003 (中英文版) Determination of atrazine residues in foods |
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GB/T 5009.13-2003 (中英文版) Determination of copper in foods |
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GB/T 5009.131-2003 (中英文版) Determination of phosmet residues in vegetable foods |
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GB/T 5009.130-2003 (中英文版) Determination of fomesafen residuesin soybeans and cereals |
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GB/T 5009.129-2003 (中英文版) Determination of ethoxyquin residues in fruits |
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GB/T 5009.128-2003 (中英文版) Determination of cholesterin in foods |
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GB/T 5009.127-2003 (中英文版) Determination of germanium in polyester resin and products for food packaging |
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GB/T 5009.126-2003 (中英文版) Determination of triadimefon residues in vegetable foods |
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GB/T 5009.125-2003 (中英文版) Determination of 6-caprolactam in nylon 6 resin and its products |
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