“Determination of 2-a ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 13086-2020 飼料中游離棉酚的測定方法(中英文版) Method for determination of free gossypol in feeds |
|||
GB/T 12688.10-2020 工業用苯乙烯試驗方法 第10部分:含氧化合物的測定 氣相色譜法(中英文版) Test method of styrene for industrial use—Part 10: Determination of oxygenates—Gas chromatography |
|||
GB/T 12585-2020 硫化橡膠或熱塑性橡膠 橡膠片材和橡膠塗覆織物 揮發性液體透過速率的測定(品質法)(中英文版) Rubber, vulcanized or thermoplastic—Rubber sheets and rubber-coated fabrics—Determination of transmission rate of volatile liquids (gravimetric technique) |
|||
GB/T 9263-2020 防滑塗料防滑性的測定(中英文版) Determination of slip resistance of anti-skid coatings |
|||
GB/Z 6113.403-2020 無線電騷擾和抗擾度測量設備和測量方法規範 第4-3部分:不確定度、統計學和限值建模 批量產品的EMC符合性確定的統計考慮(中英文版) Specification for radio disturbance and immunity measuring apparatus and methods—Part 4-3: Uncertainties,statistics and limit modelling—Statistical considerations in the determination of EMC compliance of mass-produced products |
|||
GB/T 5832.4-2020 氣體分析 微量水分的測定 第4部分:石英晶體振盪法(中英文版) Gas analysis—Determination of moisture—Part 4: The method of quartz crystal oscillation |
|||
GB/T 5211.6-2020 顏料和體質顏料通用試驗方法 第6部分:水懸浮液pH值的測定(中英文版) General methods of test for pigments and extenders—Part 6: Determination of pH value of an aqueous suspension |
|||
GB/T 5211.3-2020 顏料和體質顏料通用試驗方法 第3部分:105℃揮發物的測定(中英文版) General methods of test for pigments and extenders—Part 3: Determination of matter volatile at 105℃ |
|||
GB/T 5169.46-2020 電工電子產品著火危險試驗 第46部分:試驗火焰 非接觸火焰源中起燃時特徵熱通量的測定(中英文版) Fire hazard testing for electric and electronic products—Part 46: Test flames—Determination of the characteristic heat flux for ignition from a non-contacting flame source |
|||
GB/T 3780.28-2020 炭黑 第28部分:多環芳烴含量的測定(中英文版) Carbon black—Part 28: Determination the content of polycyclic aromatic hydrocarbons |
|||
GB/T 3780.27-2020 炭黑 第27部分:用圓盤式離心光學沉積測量法測定聚集體尺寸分佈(中英文版) Carbon black—Part 27:Determination of aggregate size distribution by disc centrifuge photosedimentometry |
|||
GB/T 1732-2020 漆膜耐衝擊測定法(中英文版) Determination of impact resistance of coating films |
|||
GB/T 1731-2020 漆膜、膩子膜柔韌性測定法(中英文版) Determination of flexibility of coating and putty films |
|||
GB/T 1728-2020 漆膜、膩子膜乾燥時間測定法(中英文版) Determination of drying time of coating and putty films |
|||
GB 23200.117-2019 (中英文版) National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography |
|||
GB 23200.116-2019 (中英文版) National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method |
|||
GB 5009.82-2016 (中英文版) National food safety standard - Determination of Vitamins A, D and E in Foods |
|||
GB 31643-2016 (中英文版) National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method |
|||
GB 5009.5-2016 (中英文版) National food safety standard - Determination of protein in foods |
|||
GB 5009.271-2016 (中英文版) National food safety standard - Determination of Phthalates in foods |
|||
GB 5009.128-2016 (中英文版) National food safety standard - Determination of Cholesterol in foods |
|||
GB 5009.261-2016 (中英文版) National food safety standard - Determination of neurotoxic shellfish poisons in shellfish |
|||
GB 5009.36-2016 (中英文版) National food safety standard - Determination of Cyanide in foods |
|||
GB 5009.24-2016 (中英文版) National food safety standard - Determination of M Aflatoxins in Foods |
|||
GB 5009.90-2016 (中英文版) National food safety standard - Determination of Iron in foods |
|||
GB 5009.93-2017 (中英文版) National food safety standard - Determination of selenium in food |
|||
GB 5009.138-2017 (中英文版) National food safety standard - Determination of nickel in food |
|||
GB 5009.14-2017 (中英文版) National food safety standard - Determination of Zinc in Food |
|||
GB 5009.91-2017 (中英文版) National food safety standard - Determination of potassium and sodium in food |
|||
GB 5009.182-2017 (中英文版) National food safety standard - Determination of aluminum in food |
找到:9592條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [12] [13] [14] [15] [16] [17] [18] |