“Determination of 20 ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 5009.197-2003 保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙醯胺和咖啡因的測定(中英文版) Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
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GB/T 5009.196-2003 保健食品中肌醇的測定(中英文版) Determination of inositol in health foods |
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GB/T 5009.195-2003 保健食品中吡啶甲酸鉻含量的測定(中英文版) Determination of chromium picolinate inhealth foods |
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GB/T 5009.194-2003 保健食品中免疫球蛋白lgG的測定(中英文版) Determination of immunoglobulin in health foods |
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GB/T 5009.193-2003 保健食品中脫氫表雄甾酮(DHEA)的測定(中英文版) Determination of dehydroepiandrosterone in health foods |
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GB/T 5009.192-2003 動物性食品中克倫特羅殘留量的測定(中英文版) Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods |
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GB/T 5009.19-2008 食品中有機氯農藥多組分殘留量的測定(中英文版) Determination of organochlorine pesticide multiresidues in foods |
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GB/T 5009.191-2006 食品中氯丙醇含量的測定(中英文版) Determination of chloropropanols in foods |
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GB/T 5009.189-2003 銀耳中米酵菌酸的測定(中英文版) Determination of bongkrekic acid in tremella fuciformis berk |
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GB/T 5009.188-2003 蔬菜、水果中甲基托布津、多菌靈的測定(中英文版) Determination of thiophanate-methyl,carbendazim in vegetables and fruits |
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GB/T 5009.185-2003 蘋果和山楂製品中展青黴素的測定(中英文版) Determination of patulin in apple and hawthorn products |
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GB/T 5009.184-2003 糧食、蔬菜中噻嗪酮殘留量的測定(中英文版) Determination of buprofezin in cereals and vegetables |
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GB/T 5009.182-2003 面制食品中鋁的測定(中英文版) Determination of aluminium in flour products |
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GB/T 5009.18-2003 食品中氟的測定(中英文版) Determination of fluorine in foods |
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GB/T 5009.181-2003 豬油中丙二醛的測定(中英文版) Determination of propyldialdehyde in lard |
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GB/T 5009.180-2003 稻穀、花生仁中惡草酮殘留量的測定(中英文版) Determination of oxadiazon residues in cereals and peanuts |
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GB/T 5009.179-2003 火腿中三甲胺氮的測定(中英文版) Determination of trimethylamine nitrogen in ham |
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GB/T 5009.178-2003 食品包裝材料中甲醛的測定(中英文版) Determination of formaldehyde for food packaging material |
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GB/T 5009.177-2003 大米中敵稗殘留量的測定(中英文版) Determination of propanil residues in rice |
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GB/T 5009.176-2003 茶葉、水果、食用植物油中三氯殺蟎醇殘留量的測定(中英文版) Determination of dicofol residues in tea,fruits,edible vegetable oils |
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GB/T 5009.175-2003 糧食和蔬菜中2,4-滴殘留量的測定(中英文版) Determination of 2,4-D in grains and vegetables |
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GB/T 5009.174-2003 花生、大豆中異丙甲草胺殘留量的測定(中英文版) Determination of metolachlor residues in peanut and soybean |
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GB/T 5009.173-2003 梨果類、柑桔類水果中噻蟎酮殘留量的測定(中英文版) Determination of hexythiazox residues in pome and citrous fruits |
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GB/T 5009.172-2003 大豆、花生、豆油、花生油中的氟樂靈殘留量的測定(中英文版) Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil |
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GB/T 5009.171-2003 保健食品中超氧化物歧化酶(SOD)活性的測定(中英文版) Determination of the action ofsuperoxide dismutase in health foods |
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GB/T 5009.170-2003 保健食品中褪黑素含量的測定(中英文版) Determination of melatonin in health foods |
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GB/T 5009.169-2003 食品中牛磺酸的測定(中英文版) Determination of taurine in foods |
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GB/T 5009.168-2003 食品中二十碳五烯酸和二十二碳六烯酸的測定(中英文版) Determination of eicosapentaenoic acid and docosahexaenoic acid in foods |
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GB/T 5009.167-2003 飲用天然礦泉水中氟、氯、溴離子和硝酸根、硫酸根含量的反相高效液相色譜法測定(中英文版) Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC |
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GB/T 5009.165-2003 糧食中2,4-滴丁酯殘留量的測定(中英文版) Determination of 2,4-D butylate residues in grains |
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