“Determination of 2-a ” 中國GB標準檢索結果 |
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標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 211-2007 (中英文版) Determination of total moisture in coal |
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GB/T 16658-2007 (中英文版) Determination of chromium cadium and lead in coal |
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GB/T 16416-2007 (中英文版) Method of extraction for the determination of sodium and potassium in brown coal soluble in dilute hydrochloric acid |
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GB/T 21163.2-2007 (中英文版) Agricultural grain driers - Determination of drying performance - Part 2: Additional procedures and crop - specific requirements |
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GB/T 21163.1-2007 (中英文版) Agricultural grain driers - Determination of drying performance - Part 1: General |
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GB/T 21160-2007 (中英文版) Agricultural trailers - Balanced and semi-mounted trailers - Determination of payload, vertical static load and axle load |
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GB/T 21330-2007 (中英文版) Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay |
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GB/T 21329-2007 (中英文版) Method for the determination of Gentamicin residues in Animal Original food - Enzyme-linked immunosorbent assay |
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GB/T 21169-2007 (中英文版) Determination of amitraz and metabolite residues in honey - liquid chromatography |
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GB/T 21168-2007 (中英文版) Determination of tylosin residues in honey - LC-MS/MS method |
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GB/T 21167-2007 (中英文版) Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method |
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GB/T 21166-2007 (中英文版) Determination of nitrofuran metabolites residues in casing - LC-MS-MS method |
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GB/T 21165-2007 (中英文版) Determination of chloramphenicol residues in casing - LC-MS/MS method |
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GB/T 21164-2007 (中英文版) Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method |
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GB/T 5009.206-2007 (中英文版) Determination of tetrodotoxin in fresh pufferfish |
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GB/T 21324-2007 (中英文版) Method for the determination of benzimidazoles residues in edible animal muscle and liver |
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GB/T 21323-2007 (中英文版) Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method |
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GB/T 21322-2007 (中英文版) Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method |
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GB/T 21321-2007 (中英文版) Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph |
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GB/T 21320-2007 (中英文版) Method for determination of avermectins residues in animal origin food - LC-MS-MS |
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GB/T 21319-2007 (中英文版) Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay |
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GB/T 21318-2007 (中英文版) Determination of nitroimidazoles residues in foodstuffs of animal origin |
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GB/T 21317-2007 (中英文版) Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method |
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GB/T 21316-2007 (中英文版) Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS |
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GB/T 21315-2007 (中英文版) Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method |
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GB/T 21314-2007 (中英文版) Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method |
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GB/T 21311-2007 (中英文版) Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method |
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GB/T 21310-2007 (中英文版) Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method |
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GB/T 21234-2007 (中英文版) Determination of NaFeEDTA in Iron Fortified Soy Sauce |
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GB/T 21174-2007 (中英文版) Determination of β-Lactams residues in animal derived food - Radio-receptor assay method |
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