“Determination of p-a ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 5009.206-2007 鮮河豚魚中河豚毒素的測定(中英文版) Determination of tetrodotoxin in fresh pufferfish |
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GB/T 5009.202-2003 食用植物油煎炸過程中的極性組分(PC)的測定(中英文版) Determination of polar compouds in edible vegetable oils used in frying food |
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GB/T 5009.20-2003 食品中有機磷農藥殘留量的測定(中英文版) Determination of organophosphorus pesticide residues in foods |
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GB/T 5009.201-2003 梨中烯唑醇殘留量的測定(中英文版) Determination of diniconazole residues in pear |
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GB/T 5009.197-2003 保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙醯胺和咖啡因的測定(中英文版) Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
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GB/T 5009.195-2003 保健食品中吡啶甲酸鉻含量的測定(中英文版) Determination of chromium picolinate inhealth foods |
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GB/T 5009.193-2003 保健食品中脫氫表雄甾酮(DHEA)的測定(中英文版) Determination of dehydroepiandrosterone in health foods |
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GB/T 5009.19-2008 食品中有機氯農藥多組分殘留量的測定(中英文版) Determination of organochlorine pesticide multiresidues in foods |
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GB/T 5009.191-2006 食品中氯丙醇含量的測定(中英文版) Determination of chloropropanols in foods |
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GB/T 5009.188-2003 蔬菜、水果中甲基托布津、多菌靈的測定(中英文版) Determination of thiophanate-methyl,carbendazim in vegetables and fruits |
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GB/T 5009.185-2003 蘋果和山楂製品中展青黴素的測定(中英文版) Determination of patulin in apple and hawthorn products |
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GB/T 5009.184-2003 糧食、蔬菜中噻嗪酮殘留量的測定(中英文版) Determination of buprofezin in cereals and vegetables |
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GB/T 5009.182-2003 面制食品中鋁的測定(中英文版) Determination of aluminium in flour products |
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GB/T 5009.181-2003 豬油中丙二醛的測定(中英文版) Determination of propyldialdehyde in lard |
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GB/T 5009.180-2003 稻穀、花生仁中惡草酮殘留量的測定(中英文版) Determination of oxadiazon residues in cereals and peanuts |
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GB/T 5009.178-2003 食品包裝材料中甲醛的測定(中英文版) Determination of formaldehyde for food packaging material |
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GB/T 5009.177-2003 大米中敵稗殘留量的測定(中英文版) Determination of propanil residues in rice |
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GB/T 5009.174-2003 花生、大豆中異丙甲草胺殘留量的測定(中英文版) Determination of metolachlor residues in peanut and soybean |
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GB/T 5009.173-2003 梨果類、柑桔類水果中噻蟎酮殘留量的測定(中英文版) Determination of hexythiazox residues in pome and citrous fruits |
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GB/T 5009.172-2003 大豆、花生、豆油、花生油中的氟樂靈殘留量的測定(中英文版) Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil |
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GB/T 5009.171-2003 保健食品中超氧化物歧化酶(SOD)活性的測定(中英文版) Determination of the action ofsuperoxide dismutase in health foods |
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GB/T 5009.168-2003 食品中二十碳五烯酸和二十二碳六烯酸的測定(中英文版) Determination of eicosapentaenoic acid and docosahexaenoic acid in foods |
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GB/T 5009.167-2003 飲用天然礦泉水中氟、氯、溴離子和硝酸根、硫酸根含量的反相高效液相色譜法測定(中英文版) Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC |
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GB/T 5009.163-2003 動物性食品中氨基甲酸酯類農藥多組分殘留高效液相色譜測定(中英文版) Determination of carbamate pesticides multiresidues in animal foods(HPLC) |
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GB/T 5009.162-2008 動物性食品中有機氯農藥和擬除蟲菊酯農藥多組分殘留量的測定(中英文版) Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods |
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GB/T 5009.161-2003 動物性食品中有機磷農藥多組分殘留量的測定(中英文版) Determination of organophosphorus pesticide multiresidues in animal foods |
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GB/T 5009.156-2003 食品用包裝材料及其製品的浸泡試驗方法通則(中英文版) General principle for the determination of migration of packaging materials and their products |
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GB/T 5009.155-2003 大米中稻瘟靈殘留量的測定(中英文版) Determination of isoprothiolane residues in rice |
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GB/T 5009.153-2003 植物性食品中植酸的測定(中英文版) Determination of phytic acid in vegetable foods |
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GB/T 5009.152-2003 食品包裝用苯乙烯-丙烯腈共聚物和橡膠改性的丙烯腈-丁二烯-苯乙烯樹脂及其成型品中殘留丙烯腈單體的測定(中英文版) Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging |
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