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“Determination of p-a ” 中國GB標準檢索結果

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GB/T 5009.206-2007
鮮河豚魚中河豚毒素的測定(中英文版)
Determination of tetrodotoxin in fresh pufferfish
GB/T 5009.202-2003
食用植物油煎炸過程中的極性組分(PC)的測定(中英文版)
Determination of polar compouds in edible vegetable oils used in frying food
GB/T 5009.20-2003
食品中有機磷農藥殘留量的測定(中英文版)
Determination of organophosphorus pesticide residues in foods
GB/T 5009.201-2003
梨中烯唑醇殘留量的測定(中英文版)
Determination of diniconazole residues in pear
GB/T 5009.197-2003
保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙醯胺和咖啡因的測定(中英文版)
Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods
GB/T 5009.195-2003
保健食品中吡啶甲酸鉻含量的測定(中英文版)
Determination of chromium picolinate inhealth foods
GB/T 5009.193-2003
保健食品中脫氫表雄甾酮(DHEA)的測定(中英文版)
Determination of dehydroepiandrosterone in health foods
GB/T 5009.19-2008
食品中有機氯農藥多組分殘留量的測定(中英文版)
Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.191-2006
食品中氯丙醇含量的測定(中英文版)
Determination of chloropropanols in foods
GB/T 5009.188-2003
蔬菜、水果中甲基托布津、多菌靈的測定(中英文版)
Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 5009.185-2003
蘋果和山楂製品中展青黴素的測定(中英文版)
Determination of patulin in apple and hawthorn products
GB/T 5009.184-2003
糧食、蔬菜中噻嗪酮殘留量的測定(中英文版)
Determination of buprofezin in cereals and vegetables
GB/T 5009.182-2003
面制食品中鋁的測定(中英文版)
Determination of aluminium in flour products
GB/T 5009.181-2003
豬油中丙二醛的測定(中英文版)
Determination of propyldialdehyde in lard
GB/T 5009.180-2003
稻穀、花生仁中惡草酮殘留量的測定(中英文版)
Determination of oxadiazon residues in cereals and peanuts
GB/T 5009.178-2003
食品包裝材料中甲醛的測定(中英文版)
Determination of formaldehyde for food packaging material
GB/T 5009.177-2003
大米中敵稗殘留量的測定(中英文版)
Determination of propanil residues in rice
GB/T 5009.174-2003
花生、大豆中異丙甲草胺殘留量的測定(中英文版)
Determination of metolachlor residues in peanut and soybean
GB/T 5009.173-2003
梨果類、柑桔類水果中噻蟎酮殘留量的測定(中英文版)
Determination of hexythiazox residues in pome and citrous fruits
GB/T 5009.172-2003
大豆、花生、豆油、花生油中的氟樂靈殘留量的測定(中英文版)
Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
GB/T 5009.171-2003
保健食品中超氧化物歧化酶(SOD)活性的測定(中英文版)
Determination of the action ofsuperoxide dismutase in health foods
GB/T 5009.168-2003
食品中二十碳五烯酸和二十二碳六烯酸的測定(中英文版)
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
GB/T 5009.167-2003
飲用天然礦泉水中氟、氯、溴離子和硝酸根、硫酸根含量的反相高效液相色譜法測定(中英文版)
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
GB/T 5009.163-2003
動物性食品中氨基甲酸酯類農藥多組分殘留高效液相色譜測定(中英文版)
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
GB/T 5009.162-2008
動物性食品中有機氯農藥和擬除蟲菊酯農藥多組分殘留量的測定(中英文版)
Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.161-2003
動物性食品中有機磷農藥多組分殘留量的測定(中英文版)
Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 5009.156-2003
食品用包裝材料及其製品的浸泡試驗方法通則(中英文版)
General principle for the determination of migration of packaging materials and their products
GB/T 5009.155-2003
大米中稻瘟靈殘留量的測定(中英文版)
Determination of isoprothiolane residues in rice
GB/T 5009.153-2003
植物性食品中植酸的測定(中英文版)
Determination of phytic acid in vegetable foods
GB/T 5009.152-2003
食品包裝用苯乙烯-丙烯腈共聚物和橡膠改性的丙烯腈-丁二烯-苯乙烯樹脂及其成型品中殘留丙烯腈單體的測定(中英文版)
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging

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