“(Determination of in ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 9726-2007 化學試劑 還原高錳酸鉀物質測定通則(中英文版) Chemical reagent - General rule for the determination of permanganate-reducing substances |
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GB/T 9724-2007 化學試劑 pH值測定通則(中英文版) Chemical reagent - General rule for the determination of pH |
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GB/T 9696-2008 動植物油脂 水分和揮發物含量測定(中英文版) Animal and vegetable fats and oils - Determination of moisture and volatile matter content |
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GB/T 9695.9-2009 肉與肉製品 聚磷酸鹽測定(中英文版) Meat and meat products - Determination of polyphosphates |
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GB/T 9695.8-2008 肉與肉製品 氯化物含量測定(中英文版) Meat and meat products - Determination of chloride content |
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GB/T 9695.7-2008 肉與肉製品 總脂肪含量測定(中英文版) Meat and meat products - Determination of total fat content |
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GB/T 9695.6-2008 肉製品 胭脂紅著色劑測定(中英文版) Meat products - Determination of artificial colour ponceau 4R |
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GB/T 9695.4-2009 肉與肉製品 總磷含量測定(中英文版) Meat and meat products - Determination of total phosphorus |
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GB/T 9695.32-2009 肉與肉製品 氯黴素含量的測定(中英文版) Meat and meat products - Determination of chloramphenicol content |
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GB/T 9695.3-2009 肉與肉製品 鐵含量測定(中英文版) Meat and meat products - Determination of iron content |
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GB/T 9695.31-2008 肉製品 總糖含量測定(中英文版) Meat products - Determination of total sugars content |
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GB/T 9695.30-2008 肉與肉製品 維生素E含量測定(中英文版) Meat and meat products - Determination of vitamin E content |
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GB/T 9695.29-2008 肉製品 維生素C含量測定(中英文版) Meat products - Determination of vitamin C content |
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GB/T 9695.28-2008 肉與肉製品 維生素B2含量測定(中英文版) Meat and meat products - Determination of vitamin B2 content |
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GB/T 9695.27-2008 肉與肉製品 維生素B1含量測定(中英文版) Meat and meat products - Determination of vitamin B1 content |
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GB/T 9695.26-2008 肉與肉製品 維生素A含量測定(中英文版) Meat and meat products - Determination of vitamin A content |
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GB/T 9695.25-2008 肉與肉製品 維生素PP含量測定(中英文版) Meat and meat products - Determination of vitamin PP content |
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GB/T 9695.24-2008 肉與肉製品 膽固醇含量測定(中英文版) Meat and meat products - Determination of cholesterol |
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GB/T 9695.23-2008 肉與肉製品 羥脯氨酸含量測定(中英文版) Meat and meat products - Determination of hydroxyproline content |
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GB/T 9695.22-2009 肉與肉製品 銅含量測定(中英文版) Meat and meat products - Determination of copper content |
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GB/T 9695.2-2008 肉與肉製品 脂肪酸測定(中英文版) Meat and meat products - Determination of fatty acids |
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GB/T 9695.21-2008 肉與肉製品 鎂含量測定(中英文版) Meat and meat products - Determination of magnesium |
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GB/T 9695.20-2008 肉與肉製品 鋅的測定(中英文版) Meat and meat products - Method for determination of Zinc |
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GB/T 9695.18-2008 肉與肉製品 總灰分測定(中英文版) Meat and meat products - Determination of total ash |
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GB/T 9695.17-2008 肉與肉製品 葡萄糖酸-δ-內酯含量的測定(中英文版) Meat and meat products - Determination of glucono-delta-lactone content |
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GB/T 9695.15-2008 肉與肉製品 水分含量測定(中英文版) Meat and meat products - Determination of moisture content |
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GB/T 9695.14-2008 肉製品 澱粉含量測定(中英文版) Meat products - Determination of starch content |
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GB/T 9695.13-2009 肉與肉製品 鈣含量測定(中英文版) Meat and meat products - Method for Determination of calcium content |
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GB/T 9695.1-2008 肉與肉製品 游離脂肪含量測定(中英文版) Meat and meat products - Determination of free fat content |
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GB/T 9695.11-2008 肉與肉製品 氮含量測定(中英文版) Meat and meat products - Determination of nitrogen content |
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