“Determination of Nd ” 中國GB標準檢索結果 |
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GB 31604.47-2023 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定(中英文版) National food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products |
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GB 5009.292-2023 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定(中英文版) National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food |
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GB 5009.240-2023 食品安全国家标准 食品中伏马菌素的测定(中英文版) National food safety standards Determination of fumonisin in food |
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GB 31604.55-2023 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds |
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GB 31604.56-2023 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam |
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GB 31604.57-2023 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones |
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GB 31604.49-2023 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts |
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GB 31604.29-2023 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定(中英文版) National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters |
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GB 31604.58-2023 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants |
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GB 5009.15-2023 食品安全国家标准 食品中镉的测定(中英文版) National food safety standards Determination of cadmium in food |
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GB 31604.54-2023 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定(中英文版) National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S |
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GB 5009.296-2023 食品安全国家标准 食品中维生素D的测定(中英文版) National Food Safety Standard Determination of Vitamin D in Food |
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GB 5009.288-2023 食品安全国家标准 食品中胭脂虫红的测定(中英文版) National food safety standards Determination of cochineal in food |
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GB 31614.1-2023 食品安全国家标准 食品中唾液酸的测定(中英文版) National food safety standards Determination of sialic acid in food |
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GB 5009.298-2023 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定(中英文版) National food safety standards Determination of sucralose (sucralose) in food |
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GB 5009.12-2023 食品安全国家标准 食品中铅的测定(中英文版) National food safety standards Determination of lead in food |
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GB 5009.9-2023 食品安全国家标准 食品中淀粉的测定(中英文版) National food safety standards Determination of starch in food |
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GB 5009.8-2023 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定(中英文版) National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food |
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GB 5009.36-2023 食品安全国家标准 食品中氰化物的测定(中英文版) National food safety standards Determination of cyanide in food |
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GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定(中英文版) National food safety standards Determination of galactooligosaccharides in food |
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GB 5009.291-2023 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定(中英文版) National food safety standards Determination of chlorate and perchlorate in food |
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GB 31604.46-2023 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定(中英文版) National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products |
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GB 5009.270-2023 食品安全国家标准 食品中肌醇的测定(中英文版) National food safety standards Determination of myo-inositol in food |
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GB 5009.259-2023 食品安全国家标准 食品中生物素的测定(中英文版) National food safety standards Determination of biotin in food |
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GB 5009.227-2023 食品安全国家标准 食品中过氧化值的测定(中英文版) National food safety standards Determination of peroxide value in food |
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GB 5009.225-2023 食品安全国家标准 酒和食用酒精中乙醇浓度的测定(中英文版) National food safety standards Determination of ethanol concentration in wine and edible alcohol |
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GB 5009.210-2023 食品安全国家标准 食品中泛酸的测定(中英文版) National food safety standards Determination of pantothenic acid in food |
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GB 5009.189-2023 食品安全国家标准 食品中米酵菌酸的测定(中英文版) National food safety standards Determination of rice fermentation acid in food |
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GB 5009.154-2023 食品安全国家标准 食品中维生素B6的测定(中英文版) National food safety standards Determination of vitamin B6 in food |
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GB 5009.140-2023 食品安全国家标准 食品中乙酰磺胺酸钾的测定(中英文版) National food safety standards Determination of acesulfame potassium in food |
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GB 5009.129-2023 食品安全国家标准 食品中乙氧基喹的测定(中英文版) National food safety standards Determination of ethoxyquin in food |
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GB 5009.123-2023 食品安全国家标准 食品中铬的测定(中英文版) National Food Safety Standard Determination of Chromium in Food |
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GB 5009.97-2023 食品安全国家标准 食品中环己基氨基磺酸盐的测定(中英文版) National food safety standards Determination of cyclohexyl sulfamate in food |
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GB 5009.89-2023 食品安全国家标准 食品中烟酸和烟酰胺的测定(中英文版) National food safety standards Determination of nicotinic acid and nicotinamide in food |
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GB 5009.88-2023 食品安全国家标准 食品中膳食纤维的测定(中英文版) National food safety standards Determination of dietary fiber in food |
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GB 5009.43-2023 食品安全国家标准 味精中谷氨酸钠的测定(中英文版) National Food Safety Standard Determination of Monodium Glutamate in MSG |
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GB 5009.35-2023 食品安全国家标准 食品中合成着色剂的测定(中英文版) National food safety standards Determination of synthetic colorants in food |
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GB 5009.26-2023 食品安全国家标准 食品中N-亚硝胺类化合物的测定(中英文版) National food safety standards Determination of N-nitrosamine compounds in food |
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GB 5009.16-2023 食品安全国家标准 食品中锡的测定(中英文版) National food safety standards Determination of tin in food |
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GB 5009.286-2022 食品安全国家标准 食品中纳他霉素的测定(中英文版) National Food Safety Standard Determination of Natamycin in Food |
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GB 5009.211-2022 食品安全国家标准 食品中叶酸的测定(中英文版) National food safety standards Determination of folic acid in food |
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GB 5009.287-2022 食品安全国家标准 食品中胭脂树橙的测定(中英文版) National food safety standards Determination of annatto in food |
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GB 31604.53-2022 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定(中英文版) National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene |
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GB 4789.2-2022 食品安全国家标准 食品微生物学检验 菌落总数测定(中英文版) National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria |
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GB 5009.34-2022 食品安全国家标准 食品中二氧化硫的测定(中英文版) National food safety standards Determination of sulfur dioxide in food |
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GB 5009.285-2022 食品安全国家标准 食品中维生素B12的测定(中英文版) National food safety standards Determination of vitamin B12 in food |
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GB 5413.20-2022 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定(中英文版) National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products |
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GB 5009.284-2021 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定(中英文版) National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food |
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GB 5009.283-2021 食品安全国家标准 食品中偶氮甲酰胺的测定(中英文版) National food safety standards Determination of azocarbonamide in food |
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GB 5009.265-2021 食品安全国家标准 食品中多环芳烃的测定(中英文版) National food safety standards Determination of polycyclic aromatic hydrocarbons in food |
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