“Determination of 2-a ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 5009.14-2003 食品中鋅的測定(中英文版) Determination of zinc in foods |
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GB/T 5009.141-2003 食品中誘惑紅的測定(中英文版) Determination of allura red in foods |
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GB/T 5009.140-2003 飲料中乙醯磺胺酸鉀的測定(中英文版) Determination of acesulfame K in beverages |
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GB/T 5009.138-2003 食品中鎳的測定(中英文版) Determination of nickel in foods |
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GB/T 5009.137-2003 食品中銻的測定(中英文版) Determination of antimony in foods |
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GB/T 5009.136-2003 植物性食品中五氯硝基苯殘留量的測定(中英文版) Determination of quintozene residues in vegetable foods |
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GB/T 5009.135-2003 植物性食品中滅幼脲殘留量的測定(中英文版) Determination of chlorbenzuron residuesin vegetable foods |
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GB/T 5009.134-2003 大米中禾草敵殘留量的測定(中英文版) Determination of molinate residues in rice |
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GB/T 5009.133-2003 糧食中綠麥隆殘留量的測定(中英文版) Determination of chlorotoluron residues in grains |
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GB/T 5009.132-2003 食品中莠去津殘留量的測定(中英文版) Determination of atrazine residues in foods |
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GB/T 5009.13-2003 食品中銅的測定(中英文版) Determination of copper in foods |
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GB/T 5009.131-2003 植物性食品中亞胺硫磷殘留量的測定(中英文版) Determination of phosmet residues in vegetable foods |
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GB/T 5009.130-2003 大豆及穀物中氟磺胺草醚殘留量的測定(中英文版) Determination of fomesafen residuesin soybeans and cereals |
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GB/T 5009.129-2003 水果中乙氧基喹殘留量的測定(中英文版) Determination of ethoxyquin residues in fruits |
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GB/T 5009.128-2003 食品中膽固醇的測定(中英文版) Determination of cholesterin in foods |
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GB/T 5009.127-2003 食品包裝用聚酯樹脂及其成型品中鍺的測定(中英文版) Determination of germanium in polyester resin and products for food packaging |
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GB/T 5009.126-2003 植物性食品中三唑酮殘留量的測定(中英文版) Determination of triadimefon residues in vegetable foods |
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GB/T 5009.125-2003 尼龍6樹脂及成型品中己內醯胺的測定(中英文版) Determination of 6-caprolactam in nylon 6 resin and its products |
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GB/T 5009.124-2003 食品中氨基酸的測定(中英文版) Determination of amino acids in foods |
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GB/T 5009.122-2003 食品容器、包裝材料用聚氯乙烯樹脂及成型品中殘留1,1-二氯乙烷的測定(中英文版) Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material |
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GB/T 5009.121-2003 食品中脫氫乙酸的測定(中英文版) Determination of dehydroacetic acid in foods |
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GB/T 5009.120-2003 食品中丙酸鈉、丙酸鈣的測定(中英文版) Determination of sodium propionate and calcium propionate in foods |
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GB/T 5009.119-2003 複合食品包裝袋中二氨基甲苯的測定(中英文版) Determination of diaminomethylbezen of complex for food packaging material |
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GB/T 5009.118-2008 穀物中T-2毒素的測定(中英文版) Determination of T-2 toxin in cereals |
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GB/T 5009.116-2003 畜禽肉中土黴素、四環素、金黴素殘留量的測定(高效液相色譜法)(中英文版) Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) |
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GB/T 5009.115-2003 稻穀中三環唑殘留量的測定(中英文版) Determination of tricyclazole residues in rice |
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GB/T 5009.114-2003 大米中殺蟲雙殘留量的測定(中英文版) Determination of bisultap residues in rice |
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GB/T 5009.113-2003 大米中殺蟲環殘留量的測定(中英文版) Determination of thiocyclam residues in rice |
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GB/T 5009.112-2003 大米和柑桔中喹硫磷殘留量的測定(中英文版) Determination of quinalphos residues inrice and orange |
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GB/T 5009.11-2003 食品中總砷及無機砷的測定(中英文版) Determination of total arsenic and abio-arsenic in foods |
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