“Determination of 2-a ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.113-2003 (中英文版) Determination of thiocyclam residues in rice |
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GB/T 5009.112-2003 (中英文版) Determination of quinalphos residues inrice and orange |
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GB/T 5009.11-2003 (中英文版) Determination of total arsenic and abio-arsenic in foods |
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GB/T 5009.111-2003 (中英文版) Determination of deoxynivalenolin cereal and cereal products |
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GB/T 5009.110-2003 (中英文版) Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods |
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GB/T 5009.109-2003 (中英文版) Determination of isocarbophos residues in orange |
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GB/T 5009.108-2003 (中英文版) Determination of diaethylstilbestrol in flesh |
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GB/T 5009.107-2003 (中英文版) Determination of diazinon residues in vegetable foods |
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GB/T 5009.106-2003 (中英文版) Determination of permethrin residues in vegetable foods |
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GB/T 5009.105-2003 (中英文版) Determination of chlorothalonil residues in cucumber |
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GB/T 5009.104-2003 (中英文版) Determination of carbamate pesticide residues in vegetable foods |
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GB/T 5009.103-2003 (中英文版) Determination of methamidophos and acephate pesticide residues in vegetable foods |
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GB/T 5009.102-2003 (中英文版) Determination of phoxim pesticide residues in vegetable foods |
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GB/T 5009.10-2003 (中英文版) Determination of crude fiber in vegetable foods |
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GB/T 5009.101-2003 (中英文版) Determination of antimony in polyester resin and products for food containers and packaging materials |
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GB/T 5009.21-2003 (中英文版) Determination of carbaryl residues in cereals,oils and vegetables |
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GB/T 5009.202-2003 (中英文版) Determination of polar compouds in edible vegetable oils used in frying food |
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GB/T 5009.20-2003 (中英文版) Determination of organophosphorus pesticide residues in foods |
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GB/T 5009.201-2003 (中英文版) Determination of diniconazole residues in pear |
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GB/T 5009.197-2003 (中英文版) Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
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GB/T 5009.196-2003 (中英文版) Determination of inositol in health foods |
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GB/T 5009.195-2003 (中英文版) Determination of chromium picolinate inhealth foods |
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GB/T 5009.194-2003 (中英文版) Determination of immunoglobulin in health foods |
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GB/T 5009.193-2003 (中英文版) Determination of dehydroepiandrosterone in health foods |
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GB/T 5009.192-2003 (中英文版) Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods |
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GB/T 5009.189-2003 (中英文版) Determination of bongkrekic acid in tremella fuciformis berk |
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GB/T 5009.188-2003 (中英文版) Determination of thiophanate-methyl,carbendazim in vegetables and fruits |
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GB/T 5009.185-2003 (中英文版) Determination of patulin in apple and hawthorn products |
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GB/T 5009.184-2003 (中英文版) Determination of buprofezin in cereals and vegetables |
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GB/T 5009.182-2003 (中英文版) Determination of aluminium in flour products |
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