“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.62-2003 陶瓷制食具容器衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of ceramics for food containers |
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GB/T 5009.183-2003 植物蛋白飲料中脲酶的定性測定(中英文版) Qualitative analysis of urease in vegetable protein drinking |
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GB/T 5009.147-2003 植物性食品中除蟲脲殘留量的測定(中英文版) Determination of diflubenzuron residuesin vegetable foods |
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GB/T 5009.150-2003 食品中紅麴色素的測定(中英文版) Determination of monascas colours in foods |
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GB/T 5009.180-2003 稻穀、花生仁中惡草酮殘留量的測定(中英文版) Determination of oxadiazon residues in cereals and peanuts |
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GB/T 5009.102-2003 植物性食品中辛硫磷農藥殘留量的測定(中英文版) Determination of phoxim pesticide residues in vegetable foods |
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GB/T 5009.128-2003 食品中膽固醇的測定(中英文版) Determination of cholesterin in foods |
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GB/T 5009.166-2003 食品包裝用樹脂及其製品的預試驗(中英文版) Preliminary test of resin and it’s products used as food packaging materials |
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GB/T 5009.36-2003 糧食衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of grains |
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GB/T 5009.134-2003 大米中禾草敵殘留量的測定(中英文版) Determination of molinate residues in rice |
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GB/T 5009.198-2003 貝類 記憶喪失性貝類毒素軟骨藻酸的測定(中英文版) Shellfishes--Test method of domoic acid in amnesicshellfish poisoning |
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GB/T 5009.137-2003 食品中銻的測定(中英文版) Determination of antimony in foods |
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GB/T 5009.156-2003 食品用包裝材料及其製品的浸泡試驗方法通則(中英文版) General principle for the determination of migration of packaging materials and their products |
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GB/T 5009.71-2003 食品包裝用聚丙烯樹脂衛生標準的分析方法(中英文版) Method for analysis of hygienicstandard of polypropyrene resin for food packaging |
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GB/T 5009.42-2003 食鹽衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of table salt |
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GB/T 5009.178-2003 食品包裝材料中甲醛的測定(中英文版) Determination of formaldehyde for food packaging material |
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GB/T 5009.144-2003 植物性食品中甲基異柳磷殘留量的測定(中英文版) Determination of isofenphos-methylresidues in vegetable foods |
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GB/T 5009.44-2003 肉與肉製品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of meat and meat products |
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GB/T 5009.59-2003 食品包裝用聚苯乙烯樹脂衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of polystyrene resin for food packaging |
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GB/T 4789.17-2003 食品衛生微生物學檢驗 肉與肉製品檢驗(中英文版) Microbiological examination of food hygiene--Examination of meat and meat products |
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