“Determination of 2-a ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB/T 23503-2009 食品中去氧雪腐鐮刀菌烯醇的測定 免疫親和層析淨化高效液相色譜法(中英文版) Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
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GB/T 23502-2009 食品中赭麯黴毒素A的測定 免疫親和層析淨化高效液相色譜法(中英文版) Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
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GB/T 23501-2009 食品中T-2毒素的測定 免疫親和層析淨化高效液相色譜法(中英文版) Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up |
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GB/T 23499-2009 食品中殘留過氧化氫的測定方法(中英文版) Determination of hydrogen peroxide residues in foods |
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GB/T 23496-2009 食品中禁用物質的檢測 鹼性橙染料 高效液相色譜法(中英文版) Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method |
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GB/T 23495-2009 食品中苯甲酸、山梨酸和糖精鈉的測定 高效液相色譜法(中英文版) Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method |
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GB/T 23490-2009 食品水分活度的測定(中英文版) Determination of water activity in foods |
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GB/T 23460.1-2009 陶瓷釉料性能測試方法 第1部分:高溫流動性測試 熔流法(中英文版) Test methods of ceramic glazes - Part 1: Determination of fluidity behaviour - Fusion flow test |
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GB/T 23442-2009 聚丙烯腈基碳纖維原絲結構和形態的測定(中英文版) Determination of structure and morphology for the precursors of polyacrylonitrile-based carbon fibers |
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GB/T 23413-2009 納米材料晶粒尺寸及微觀應變的測定 X射線衍射線寬化法(中英文版) Determination of crystallite size and micro-strain of nano-materials - X-ray diffraction line broadening method |
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GB/T 23412-2009 蜂蜜中19種喹諾酮類藥物殘留量的測定方法 液相色譜-質譜/質譜法(中英文版) Determination of residues of 19 quinolones in honey - LC-MS/MS method |
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GB/T 23411-2009 蜂王漿中17種喹諾酮類藥物殘留量的測定 液相色譜-質譜/質譜法(中英文版) Determination of residues of 17 quniolones in royal jelly - LC-MS/MS method |
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GB/T 23410-2009 蜂蜜中硝基咪唑類藥物及其代謝物殘留量的測定 液相色譜-質譜/質譜法(中英文版) Determination of residues of nitroimidazoles and their metabolites in honey - LC-MS/MS method |
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GB/T 23409-2009 蜂王漿中土黴素、四環素、金黴素、強力黴素殘留量的測定 液相色譜-質譜/質譜法(中英文版) Determination of residues of oxytetracycline, tetracycline, chlortetracycline, and doxycycline in royal jelly - LC-MS/MS method |
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GB/T 23408-2009 蜂蜜中大環內酯類藥物殘留量測定 液相色譜-質譜/質譜法(中英文版) Determination of macrolides residues in honey - LC-MS/MS method |
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GB/T 23407-2009 蜂王漿中硝基咪唑類藥物及其代謝物殘留量的測定 液相色譜-質譜/質譜法(中英文版) Determination of residues of nitroimidazoles and their metabolites in royal jelly - LC-MS/MS method |
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GB/T 23406-2009 腸衣中硝基咪唑類藥物及其代謝物殘留量的測定 液相色譜-質譜/質譜法(中英文版) Determination of residues of nitroimidazoles and their metabolites in casing - LC-MS/MS method |
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GB/T 23405-2009 蜂產品中環己烷氨基磺酸鈉的測定 液相色譜-質譜/質譜法(中英文版) Determination of sodium cyclamate in bee products - LC-MS/MS Method |
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GB/T 23385-2009 飼料中氨苄青黴素的測定 高效液相色譜法(中英文版) Determination of ampicillin in feed - High performance liquid chromatography |
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GB/T 23383-2009 食品中雙乙酸鈉的測定 高效液相色譜法(中英文版) Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method |
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GB/T 23382-2009 食品中丙酸鈉、丙酸鈣的測定 高效液相色譜法(中英文版) Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method |
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GB/T 23381-2009 食品中6-苄基腺嘌呤的測定 高效液相色譜法(中英文版) Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography |
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GB/T 23380-2009 水果、蔬菜中多菌靈殘留的測定 高效液相色譜法(中英文版) Determination of carbendazim residues in fruits and vegetables - HPLC method |
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GB/T 23379-2009 水果、蔬菜及茶葉中吡蟲啉殘留的測定 高效液相色譜法(中英文版) Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method |
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GB/T 23378-2009 食品中紐甜的測定方法 高效液相色譜法(中英文版) Method for the determination of Neotame in foods - High-performance liquid chromatography |
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GB/T 23377-2009 食品中脫氫乙酸的測定 高效液相色譜法(中英文版) Determination of dehydroacetic acid in food - High performance liquid chromatography |
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GB/T 23376-2009 茶葉中農藥多殘留測定 氣相色譜/質譜法(中英文版) Determination of pesticides residues in tea - GC/MS method |
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GB/T 23375-2009 蔬菜及其製品中銅、鐵、鋅、鈣、鎂、磷的測定(中英文版) Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived products |
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GB/T 23374-2009 食品中鋁的測定 電感耦合等離子體質譜法(中英文版) Determination of aluminium in foods - Inductively coupled plasma mass spectrometry |
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GB/T 23373-2009 食品中抗氧化劑丁基羥基茴香醚(BHA)、二丁基羥基甲苯(BHT)與特丁基對苯二酚(TBHQ)的測定(中英文版) Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ) in foods |
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