“The method for the d ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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SN/T 3791-2014 電子電氣產品中芳香族伯胺的測定 液相色譜-質譜法(中英文版) Determination of the primary aromatic amines in the electrical and electronic products . High performance liquid chromatography-mass spectrometry method |
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SN/T 3767.8-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第8部分:玉米mon810品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 8: Maize MON810 |
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SN/T 3767.7-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第7部分:玉米mir604品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 7:Maize MIR604 |
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SN/T 3767.5-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第5部分:玉米ga21品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 5: Maize GA21 |
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SN/T 3767.4-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第4部分:玉米bt176品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 4: MaizeBt 176 |
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SN/T 3767.29-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第29部分:甜菜h7-1品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 29:Sugarbeet H7-1 |
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SN/T 3767.28-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第28部分:小麥b73-6-1品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 28: Wheat B73-6-1 |
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SN/T 3767.27-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第27部分:水稻t2a-1品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1 |
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SN/T 3767.26-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第26部分:水稻t1c-19品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26 : Rice VC-19 |
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SN/T 3767.25-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第25部分:水稻m12品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 25: Rice M 12 |
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SN/T 3767.24-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第24部分:水稻llrice62品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 24: Rice LLRICE62 |
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SN/T 3767.23-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第23部分:水稻kmd品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 2 3: Rice KXD |
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SN/T 3767.22-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第22部分:水稻kf8品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 22: Rice KF8 |
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SN/T 3767.21-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第21部分:水稻kf6品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in |
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SN/T 3767.19-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第19部分:大豆mon89788品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:Soybean MON89788 |
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SN/T 3767.18-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第18部分:大豆 gts40-3-2品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18:Soybean GTS40-3-2 |
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SN/T 3767.17-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第17部分:大豆dp356043品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043 |
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SN/T 3767.16-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第16部分:大豆a5547-127品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127 |
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SN/T 3767.14-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第14部分:玉米59122品系(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 14:Maize 59122 |
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SN/T 3767.1-2014 出口食品中轉基因成分環介導等溫擴增(lamp)檢測方法 第1部分:通用要求和定義(中英文版) Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1 :General requirements and definitions |
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SN/T 3735-2013 危險品分類試驗方法等溫儲存(中英文版) Test method of classification for dangerous goods. Isothermal storage |
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SN/T 3694.11-2013 進出口工業品中全氟烷基化合物測定 第11部分:皮革 液相色譜-串聯質譜法(中英文版) Determination of perfluorinated alkyl compounds in industrial products for import and export. Part 11: Leather-LC-MS/MS method |
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SN/T 3632-2013 出口果蔬汁中環狀脂肪酸芽孢桿菌檢測方法(中英文版) Method on the detection of Alicyclobacillus spp.in fruit and vegetable juices for Export |
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SN/T 3612-2013 傢俱彈性填充材料燃燒試驗方法 垂直燃燒法(中英文版) Test methods for testing the burning behaviour of resilient filling materials used in upholstered furniture. Vertical method |
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SN/T 3596-2013 進出口煤炭中總氟含量的測定 氧彈燃燒/離子選擇電極法(中英文版) Test method for total fluorine in coal by the oxygen bomb combustion-ion selective electrode method |
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SN/T 3541-2013 出口食品中多種醚類除草劑殘留量檢測方法 氣相色譜-負化學離子源-質譜法(中英文版) Determination of multiple ether herbicides sesidues in foods for export. GC-MS/NCI method |
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SN/T 3474-2014 進出口紡織品質量符合性評價方法 服裝 皮革服裝及製品(中英文版) Quality conformity evaluation method of textiles for import and export. Clothing. Leather garments and leather products |
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SN/T 3472-2012 進出口紡織品質量符合性評價方法 服裝 針織服裝(中英文版) The quality conformity evaluation method of textiles for import and export. Clothing. Knitwear |
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SN/T 3471.1-2013 進出口紡織品質量符合性評價方法 服裝 梭織服裝(中英文版) The quality conformity evaluation method of textile for import and export. Clothing-Woven garments |
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SN/T 3389-2012 食品接觸材料 金屬基聚合物塗層 總遷移試驗條件和方法選擇指南(中英文版) Food contact materials. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration |
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