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GB/T 23605-2020 (中英文版) Determination of β transus temperature of titanium alloys |
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GB/T 9966.7-2020 (中英文版) Test methods for natural stone--Part 7: Determination of strength for individual stone anchorages |
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GB/T 9966.6-2020 (中英文版) Test methods for natural stone--Part 6: Determination of acid resistance |
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GB/T 9966.5-2020 (中英文版) Test methods for natural stone--Part 5: Determination of hardness |
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GB/T 9966.4-2020 (中英文版) Test methods for natural stone--Part 4: Determination of abrasion resistance |
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GB/T 9966.3-2020 (中英文版) Test methods for natural stone--Part 3: Determination of water absorption, bulk density, true density and true porosity |
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GB/T 9966.2-2020 (中英文版) Test methods for natural stone--Part 2: Determination of dry, wet and after freezing flexural strength |
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GB/T 9966.1-2020 (中英文版) Test methods for natural stone--Part 1: Determination of dry, wet and after freezing compressive strength |
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GB/T 4698.10-2020 (中英文版) Methods for chemical analysis of titanium sponge, titanium and titanium alloys—Part 10:Determination of chromium content—Ammonium ferrous sulfate titration and inductively coupled plasma atomic emission spectrometry(with vanadium) |
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GB/T 38516-2020 (中英文版) Permeable sintered metal materials—Determination of average pore size of medium flow |
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GB/T 38513-2020 (中英文版) Methods for chemical analysis of niobium hafnium alloys—Determination of hafnium,titanium,zirconium,tungsten,tantalum contents—Inductively coupled plasma atomic emission spectrometry |
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GB/T 38473-2020 (中英文版) Textiles-Determination of drying rate in dynamic state (sweating guarded-hotplate test) |
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GB/T 38464-2020 (中英文版) Test method of artificial leather and synthetic leather—Determination of cold resistance |
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GB/T 38465-2020 (中英文版) Test method of artificial leather and synthetic leather—Determination of cold resistance |
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GB/T 4702.18-2020 (中英文版) Chromiun metal—Determination of vanadium content—Tantalum reagent trichloromethane extraction spectrophtometry method |
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GB/T 38506-2020 (中英文版) Determination of biochemical parameters in animal cell culture process |
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GB/T 38495-2020 (中英文版) Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method |
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GB/T 38493-2020 (中英文版) Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs |
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GB 31604.50-2020 (中英文版) National food safety standard - Food contact materials and articles - Determination of nonylphenol migration |
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GB 5009.282-2020 (中英文版) National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods |
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GB 5009.281-2020 (中英文版) National food safety standard - Determination of cinnamaldehyde residues in foods |
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GB 5009.280-2020 (中英文版) National food safety standard - Determination of 4-hexylresorcinol residues in foods |
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GB 5009.267-2020 (中英文版) National food safety standard - Determination of iodine in foods |
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GB/T 39719-2020 (中英文版) Field and concentrated natural rubber latices—Determination of magnesium content—Cyanide-free titrimetric method |
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GB/T 39714.2-2020 (中英文版) Plastics—Polytetrafluoroethylene(PTFE) semi-finished products—Part 2:Preparation of test specimens and determination of properties |
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GB/T 39690.2-2020 (中英文版) Plastics—Mixtures of polypropylene (PP) and polyethylene (PE) recyclate derived from PP and PE used for flexible and rigid consumer packaging—Part 2:Preparation of test specimens and determination of properties |
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GB/T 39689-2020 (中英文版) Surface active agents—Determination of free formaldehyde |
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GB/T 39682-2020 (中英文版) Fine ceramics—Determination of elastic modulus at high temperature or ultra-high temperature—Split ring relative method |
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GB/T 39670-2020 (中英文版) Determination of nitrofuran metabolites in pet feeds—Liquid chromatography–tandem mass spectrometry |
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GB/T 39665-2020 (中英文版) Determination of 55 banned pesticides residues in cosmetics containing plant extracts |
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