“Determination of 9 t ” 中國GB標準檢索結果

1. 已翻譯的GB標準英文版（有 SALE 標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。
2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。


	GB 5009.234-2016 （中英文版） National Food Safety Standard - Determination of ammonium salt in food
	GB 5009.233-2016 （中英文版） National Food Safety Standard - Determination of free mineral acids in
	GB 5009.232-2016 （中英文版） National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
	GB 5009.153-2016 （中英文版） National Food Safety Standard - Determination of phytic acid in food
	GB 5009.252-2016 （中英文版） National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs
	GB 31604.9-2016 （中英文版） National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants
	GB 14883.9-2016 （中英文版） National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs
	GB 14883.8-2016 （中英文版） National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food
	GB 14883.3-2016 （中英文版） National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food
	GB 5009.255-2016 （中英文版） National Food Safety Standard - Determination of Fructan in Foods
	GB 5009.257-2016 （中英文版） National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs
	GB 5009.4-2016 （中英文版） National Food Safety Standard - Determination of ash content in foodstuffs
	GB 5009.253-2016 （中英文版） National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin
	GB 5009.256-2016 （中英文版） National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs
	GB 5009.259-2016 （中英文版） National Food Safety Standard - Determination of biotin in foodstuffs
	GB 5009.3-2016 （中英文版） National Food Safety Standard - Determination of moisture in food
	GB 5009.254-2016 （中英文版） National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
	GB 5009.2-2016 （中英文版） National Food Safety Standard - Determination of relative density of foodstuffs
	GB 5009.258-2016 （中英文版） National Food Safety Standard - Determination of raffinose in foodstuffs
	GB 5009.260-2016 （中英文版） National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs
	GB/T 32974-2016 （中英文版） Methods of determination and calculation of heat balance in regenerative furnace of iron and steel industry
	GB/T 32956-2016 （中英文版） Methods of determination and calculation of heat balance in grate-kiln process forpellet firing system of iron and steel industry
	GB/T 2999-2016 （中英文版） Refractory materials—Determination of bulk density of granular materials
	GB/T 20899.12-2016 （中英文版） Methods for chemical analysis of gold ores—Part 12: Determination of arsenic, mercury, cadmium, lead and bismuth contents—Atomic fluorescence spectrometric method
	GB/T 7739.12-2016 （中英文版） Methods for chemical analysis ofgoldconcentrates—Part 12: Determination of arsenic, mercury, cadmium, lead, bismuth—Atomic fluorescence spectrometric method
	GB/T 14849.11-2016 （中英文版） Methods for chemical analysis of silicon metal—Part 11：Determination of chromium content—1,5-Diphenylcarbohydrazide spectrophotometric method
	GB/T 32793-2016 （中英文版） Methods for chemical analysis of nickel sinter and nickel oxide—Determination of nickel, cobalt, copper, iron, zinc, manganese contents—Electrolytic gravimetric method and Inductively coupled plasma atomic emission spectrometric method
	GB/T 32983-2016 （中英文版） Thermal insulating products for building applications—Determination of compressive creep
	GB/T 14849.10-2016 （中英文版） Methods for chemical analysis of silicon metal—Part 10：Determination of mercury content—Atomic fluorescence spectrometry method
	GB/T 32794-2016 （中英文版） Pig iron contenting nickel—Determination of nickel，cobalt，chromium，copper，phosphorus content—Inductively coupled plasma atomic emission spectrometry

找到:4074條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [31] [32] [33] [34] [35] [36] [37]