“Determination of 9 t ” 中國GB標準檢索結果 |
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GB 5009.234-2016 (中英文版) National Food Safety Standard - Determination of ammonium salt in food |
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GB 5009.233-2016 (中英文版) National Food Safety Standard - Determination of free mineral acids in |
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GB 5009.232-2016 (中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 5009.153-2016 (中英文版) National Food Safety Standard - Determination of phytic acid in food |
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GB 5009.252-2016 (中英文版) National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs |
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GB 31604.9-2016 (中英文版) National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants |
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GB 14883.9-2016 (中英文版) National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs |
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GB 14883.8-2016 (中英文版) National Food Safety Standard-Determination of radioactive materials plutonium - 239 and plutonium - 240 in food |
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GB 14883.3-2016 (中英文版) National Food Safety Standard-Determination of radioactive strontium - 89 and strontium - 90 in food |
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GB 5009.255-2016 (中英文版) National Food Safety Standard - Determination of Fructan in Foods |
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GB 5009.257-2016 (中英文版) National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs |
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GB 5009.4-2016 (中英文版) National Food Safety Standard - Determination of ash content in foodstuffs |
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GB 5009.253-2016 (中英文版) National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin |
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GB 5009.256-2016 (中英文版) National Food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs |
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GB 5009.259-2016 (中英文版) National Food Safety Standard - Determination of biotin in foodstuffs |
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GB 5009.3-2016 (中英文版) National Food Safety Standard - Determination of moisture in food |
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GB 5009.254-2016 (中英文版) National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils |
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GB 5009.2-2016 (中英文版) National Food Safety Standard - Determination of relative density of foodstuffs |
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GB 5009.258-2016 (中英文版) National Food Safety Standard - Determination of raffinose in foodstuffs |
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GB 5009.260-2016 (中英文版) National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs |
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GB/T 32974-2016 (中英文版) Methods of determination and calculation of heat balance in regenerative furnace of iron and steel industry |
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GB/T 32956-2016 (中英文版) Methods of determination and calculation of heat balance in grate-kiln process forpellet firing system of iron and steel industry |
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GB/T 2999-2016 (中英文版) Refractory materials—Determination of bulk density of granular materials |
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GB/T 20899.12-2016 (中英文版) Methods for chemical analysis of gold ores—Part 12: Determination of arsenic, mercury, cadmium, lead and bismuth contents—Atomic fluorescence spectrometric method |
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GB/T 7739.12-2016 (中英文版) Methods for chemical analysis ofgoldconcentrates—Part 12: Determination of arsenic, mercury, cadmium, lead, bismuth—Atomic fluorescence spectrometric method |
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GB/T 14849.11-2016 (中英文版) Methods for chemical analysis of silicon metal—Part 11:Determination of chromium content—1,5-Diphenylcarbohydrazide spectrophotometric method |
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GB/T 32793-2016 (中英文版) Methods for chemical analysis of nickel sinter and nickel oxide—Determination of nickel, cobalt, copper, iron, zinc, manganese contents—Electrolytic gravimetric method and Inductively coupled plasma atomic emission spectrometric method |
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GB/T 32983-2016 (中英文版) Thermal insulating products for building applications—Determination of compressive creep |
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GB/T 14849.10-2016 (中英文版) Methods for chemical analysis of silicon metal—Part 10:Determination of mercury content—Atomic fluorescence spectrometry method |
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GB/T 32794-2016 (中英文版) Pig iron contenting nickel—Determination of nickel,cobalt,chromium,copper,phosphorus content—Inductively coupled plasma atomic emission spectrometry |
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