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GB/T 33309-2016 (中英文版) Determination of vitamin B6 ( pyridoxine, pyridoxine hydrochloride, pyridoxine fatty acid esters and pyridoxal 5-phosphate ) in cosmetics—High performance liquid chromatography |
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GB/T 1687.1-2016 (中英文版) Rubber, vulcanized—Determination of temperature rise and resistance to fatigue in flexometer testing—Part 1: Basic principles |
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GB/T 6730.16-2016 (中英文版) Iron ores—Determination of sulfur content—Barium sulfate gravimetric method |
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GB/T 6730.9-2016 (中英文版) Iron ores—Determination of silicon content—The silicomolybdic blue spectrophotometric method reduced by ammonium ferrous sulfate |
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GB/T 33157-2016 (中英文版) Thermal insulating products for building applications—Determination of tensile strength parallel to faces |
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GB/T 33098-2016 (中英文版) Rubber-or plastics-coated fabrics—Determination of seam dead load shear resistance |
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GB/T 5550-2016 (中英文版) Surface active agents—Determination of dispersing power |
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GB/T 20027.1-2016 (中英文版) Rubber-or plastics-coated fabrics—Determination of bursting strength—Part 1: Steel-ball method |
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GB/T 33042-2016 (中英文版) Determination of lead, cadmium, chromium, mercury in the surface decorated layer of wooden floor |
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GB/T 23656-2016 (中英文版) Rubber compounding ingredients—Determination of surface area for silica,precipitated,hydrated—CTAB method |
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GB 5009.236-2016 (中英文版) National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter |
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GB 5009.97-2016 (中英文版) National Food Safety Standard-Foodstuffs - Determination of sodium cyclamate sulfamate |
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GB 5413.40-2016 (中英文版) National Food Safety Standard-Infants and young children - Determination of nucleotides in foods and dairy products |
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GB 5009.257-2016 (中英文版) National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs |
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GB 5009.254-2016 (中英文版) National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils |
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GB/T 4702.1-2016 (中英文版) Chromium metal—Determination of chromium content—The ammonium ferrous sulfate titrimetric method |
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GB/T 32784-2016 (中英文版) Pig iron contenting nickel—Determination of chromium content—Ammonium per sulfate-ammonium ferrous sulfate titration method |
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GB/T 32683.1-2016 (中英文版) Plastics—Determination of viscosity using a falling-ball viscometer—Part 1: Inclined-tube method |
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GB/T 32696-2016 (中英文版) Photography—Determination of residual thiosulfate and other related chemicals in processed photographic materials—Methods using iodine-amylose,methylene blue and silver sulfide |
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GB/T 3810.7-2016 (中英文版) Test methods of ceramic tiles—Part 7: Determination of resistance to surface abrasion for glazed tiles |
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GB/T 3810.2-2016 (中英文版) Test methods of ceramic tiles—Part 2: Determination of dimension and surface quality |
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GB/T 32616-2016 (中英文版) Textiles—Tests for colour fastness—instrumental assessment of change in color for determination of grey scale rating |
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GB/T 17421.6-2016 (中英文版) Test code for machine tools—Part 6: Determination of positioning accuracy on body and face diagonals(Diagonal displacement tests) |
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GB/T 7742.2-2015 (中英文版) Textiles—Bursting properties of fabrics—Part 2: Pneumatic method for determination of bursting strength and bursting distension |
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GB/T 13528-2015 (中英文版) Paper and board—Determination of surface pH |
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GB/T 31743-2015 (中英文版) Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method |
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GB/T 15684-2015 (中英文版) Milled cereal products—Determination of fat acidity |
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GB/T 31532-2015 (中英文版) Determination of acesulfame potassium and sodium saccharin in toothpaste—High performance liquid chromatography |
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GB/T 31479-2015 (中英文版) Determination of colour fastness of dyed paper and board intended to come into contact with foodstuffs |
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GB/T 31576-2015 (中英文版) Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method |
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