“Detection method of ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB/T 19495.5-2004 （中英文版） Detection of genetically modified organisms and derived products--Quantitative nucleic acid based methods |
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GB/T 19495.4-2004 （中英文版） Detection of genetically modified organisms and derived products--Qualitative nucleic acid based methods |
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GB/T 19438.4-2004 （中英文版） Method of the real-time RT-PCRfor the detection of avian influenza virus subtype H9 |
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GB/T 19438.3-2004 （中英文版） Method of the real-time RT-PCRfor the detection of avian influenza virus subtype H7 |
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GB/T 19438.2-2004 （中英文版） Method of the real-time RT-PCRfor the detection of avian influenza virus subtype H5 |
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GB/T 19438.1-2004 （中英文版） Method of the real-time RT-PCR for the detection of avian influenza virus |
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GB/T 19427-2003 （中英文版） Method for the determination of rutin，myricetin，quercetin，kaempferol，apigenin，pinocembrin，chrysin，galangin contents in propolis--LC-MS-MS detection method and LC-UV detection method |
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GB/T 18932.22-2003 （中英文版） Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method |
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GB/T 18932.18-2003 （中英文版） Method for the determination of hydroxymethylfurfural in honey--HPLC-UV detection method |
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GB/T 18932.14-2003 （中英文版） Method for the determination of benzaldehyde residues in honey--HPLC-fluorescence detection method |
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GB/T 18932.13-2003 （中英文版） Method for the determination of phenol residues in honey--HPLC-fluorescence detection method |
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GB/T 18652-2002 （中英文版） Methods for detection of pathogenic aeromonas hydrophila |
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GB/T 3098.17-2000 （中英文版） Mechanical properties of fasteners--Preloading test for the detection of hydrogen embrittlement--Parallel bearing surface method |
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GB/T 17661-1999 （中英文版） Detection method of drying equipments performance of sawn timber |
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GB/T 15549-1995 （中英文版） Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours |
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