“Standard of safety f ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
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GB 5009.43-2016 食品安全国家标准 味精中麸氨酸钠(谷氨酸钠)的测定(中英文版) National Food Safety Standard-Determination of sodium glutamate in monosodium glutamate (sodium glutamate) |
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GB 5009.42-2016 食品安全国家标准 食盐指标的测定(中英文版) National Food Safety Standard-Determination of salt index |
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GB 5009.35-2016 食品安全国家标准 食品中合成着色剂的测定(中英文版) National Food Safety Standard-DETERMINATION OF SYNTHETIC COLOR IN FOODS |
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GB 5009.34-2016 食品安全国家标准 食品中二氧化硫的测定(中英文版) National Food Safety Standard-Determination of sulfur dioxide in foods |
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GB 5009.31-2016 食品安全国家标准 食品中对羟基苯甲酸脂类的测定(中英文版) National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods |
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GB 5009.225-2016 食品安全国家标准 酒中乙醇浓度的测定(中英文版) National Food Safety Standard - Determination of ethanol concentration |
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GB 5009.240-2016 食品安全国家标准 食品中伏马毒素的测定(中英文版) National Food Safety Standard - Determination of fumonisins in food |
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GB 5009.7-2016 食品安全国家标准 食品中还原糖的测定(中英文版) National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs |
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GB 5009.229-2016 食品安全国家标准 食品中酸价的测定(中英文版) National Food Safety Standard Determination of Acid Value in Foods |
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GB 5009.210-2016 食品安全国家标准 食品中泛酸的测定(中英文版) National Food Safety Standard - Determination of pantothenic acid in food |
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GB 5009.245-2016 食品安全国家标准 食品中聚葡萄糖的测定(中英文版) National Food Safety Standard - Determination of polydextrose in food |
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GB 5009.239-2016 食品安全国家标准 食品酸度的测定(中英文版) National Food Safety Standard - Determination of acidity of foodtuffs |
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GB 5009.202-2016 食品安全国家标准 食用油中极性组分(PC)的测定(中英文版) National Food Safety Standard - Determination of polar components (PC) in edible oils |
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GB 5009.169-2016 食品安全国家标准 食品中牛磺酸的测定(中英文版) National Food Safety Standard - Determination of taurine in food |
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GB 5009.251-2016 食品安全国家标准 食品中1,2-丙二醇的测定(中英文版) National Food Safety Standard - Determination of 1, 2- propylene glycol in food |
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GB 5009.215-2016 食品安全国家标准 食品中有机锡的测定(中英文版) National Food Safety Standard - Determination of organotin in food |
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GB 5009.179-2016 食品安全国家标准 食品中三甲胺的测定(中英文版) National Food Safety Standard - Determination of trimethylamine in food |
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GB 5009.121-2016 食品安全国家标准 食品中脱氢乙酸的测定(中英文版) National Food Safety Standard - Determination of dehydroacetic acid in food |
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GB 5009.238-2016 食品安全国家标准 食品水分活度的测定(中英文版) National Food Safety Standard - Determination of water activity of food |
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GB 5009.246-2016 食品安全国家标准 食品中二氧化钛的测定(中英文版) National Food Safety Standard - Determination of titania in food |
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GB 5009.244-2016 食品安全国家标准 食品中二氧化氯的测定(中英文版) National Food Safety Standard - Determination of chlorine dioxide in food |
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GB 5009.248-2016 食品安全国家标准 食品中叶黄素的测定(中英文版) National Food Safety Standard - Determination of lutein in food |
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GB 5009.250-2016 食品安全国家标准 食品中乙基麦芽酚的测定(中英文版) National Food Safety Standard - Determination of ethyl maltol in food |
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GB 5009.227-2016 食品安全国家标准 食品中过氧化值的测定(中英文版) National Food Safety Standard - Determination of peroxide value in food |
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GB 5009.224-2016 食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定(中英文版) National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
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GB 5009.181-2016 食品安全国家标准 食品中丙二醛的测定(中英文版) National Food Safety Standard - Determination of malondialdehyde in food |
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GB 5009.157-2016 食品安全国家标准 食品有机酸的测定(中英文版) National Food Safety Standard - Determination of organic acids in food |
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GB 5009.235-2016 食品安全国家标准 食品中氨基酸态氮的测定(中英文版) National Food Safety Standard - Determination of amino acid nitrogen in food |
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GB 5009.226-2016 食品安全国家标准 食品中过氧化氢残留量的测定(中英文版) National Food Safety Standard - Determination of hydrogen peroxide residues in food |
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GB 5009.237-2016 食品安全国家标准 食品pH值的测定(中英文版) National Food Safety Standard - Determination of pH value of food |
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GB 5009.247-2016 食品安全国家标准 食品中纽甜的测定(中英文版) National Food Safety Standard - Determination of neotame in food |
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GB 5009.249-2016 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定(中英文版) National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce |
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GB 5009.231-2016 食品安全国家标准 水产品中挥发酚残留量的测定(中英文版) National Food Safety Standard - Determination of volatile phenol residues in aquatic products |
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GB 31604.10-2016 食品安全国家标准 食品接触材料及制品 2,2-二(4-羟基苯基)丙烷(双酚A)迁移量的测定(中英文版) National Food Safety Standard - Food contact materials and products - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) |
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GB 5009.141-2016 食品安全国家标准 食品中诱惑红的测定(中英文版) National Food Safety Standard - Determination of lure red in food |
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GB 5009.234-2016 食品安全国家标准 食品中铵盐的测定(中英文版) National Food Safety Standard - Determination of ammonium salt in food |
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GB 5009.233-2016 食品安全国家标准 食醋中游离矿酸的测定(中英文版) National Food Safety Standard - Determination of free mineral acids in |
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GB 5009.232-2016 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定(中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 5009.153-2016 食品安全国家标准 食品中植酸的测定(中英文版) National Food Safety Standard - Determination of phytic acid in food |
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GB 1886.171-2016 食品安全国家标准 食品添加剂 5′-呈味核苷酸二钠(又名呈味核苷酸二钠)(中英文版) National Food Safety Standard-Food Additives-5’-tasted nucleotide disodium (also known as taste of the nucleotide disodium) |
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GB 1886.266-2016 食品安全国家标准 食品添加剂 红茶酊(中英文版) National Food Safety Standard - Food Additives - tincture of black tea |
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GB 5009.252-2016 食品安全国家标准 食品中乙酰丙酸的测定(中英文版) National Food Safety Standard - Foodstuffs - Determination of levulinic acid in foodstuffs |
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GB 31604.9-2016 食品安全国家标准 食品接触材料及制品 食品模拟物中重金属的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants |
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GB 31604.8-2016 食品安全国家标准 食品接触材料及制品 总迁移量的测定(中英文版) National Food Safety Standard-Food contact materials and products-DETERMINATION OF TOTAL MIGRATION |
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GB 31604.6-2016 食品安全国家标准 食品接触材料及制品 树脂中灼烧残渣的测定(中英文版) National Food Safety Standard-Food contact materials and products-DETERMINATION OF RESIDUES FROM RESIN IN RESINS |
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GB 31604.5-2016 食品安全国家标准 食品接触材料及制品 树脂中提取物的测定(中英文版) National Food Safety Standard - Food Contact Materials and Products - Determination of Extract in Resin |
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GB 31604.4-2016 食品安全国家标准 食品接触材料及制品 树脂中挥发物的测定(中英文版) National Food Safety Standard-Food contact materials and products-DETERMINATION OF VOLATILE IN RESINS |
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GB 31604.3-2016 食品安全国家标准 食品接触材料及制品 树脂干燥失重的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of resin loss on drying |
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GB 31604.2-2016 食品安全国家标准 食品接触材料及制品 高锰酸钾消耗量的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate |
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GB 14883.9-2016 食品安全国家标准 食品中放射性物质碘-131的测定(中英文版) National Food Safety Standard-Determination of Iodine - 131 in Foodstuffs |
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