“Method of analysis f ” 中國GB標準檢索結果 |
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1. 已翻譯的GB標準英文版（有 SALE
標誌的），以及GB標準中文版，可以直接在網站上購買，在收到您付款後，會在1～3天內發您郵箱。 2. 其他未翻譯的GB標準英文版，在接到您翻譯訂單後，才進行翻譯，時間一般需要多3～5天。 |
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GB/T 5009.99-2003 （中英文版） Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials |
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GB/T 5009.98-2003 （中英文版） Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials |
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GB/T 5009.81-2003 （中英文版） Method for analysis of hygienic standard of stainless steel food containers and table wares |
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GB/T 5009.80-2003 （中英文版） Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer |
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GB/T 5009.79-2003 （中英文版） Hygienic analysis method of rubber hose for food use |
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GB/T 5009.78-2003 （中英文版） Method for analysis of hygienic standard of papers for food packaging |
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GB/T 5009.77-2003 （中英文版） Method for analysis of hygienicstandard of edible hydrogenated oil |
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GB/T 5009.72-2003 （中英文版） Method for analysis of hygienic standard of aluminum-wares for food use |
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GB/T 5009.71-2003 （中英文版） Method for analysis of hygienicstandard of polypropyrene resin for food packaging |
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GB/T 5009.70-2003 （中英文版） Method for analysis of hygienic standard of epoxy coating for inner wall of food container |
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GB/T 5009.68-2003 （中英文版） Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container |
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GB/T 5009.67-2003 （中英文版） Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging |
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GB/T 5009.66-2003 （中英文版） Method for analysis of hygienic standard ofnipple of a feeding bottle |
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GB/T 5009.65-2003 （中英文版） Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
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GB/T 5009.64-2003 （中英文版） Method for analysis of hygienic standard of rubber sheet(ring) for food use |
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GB/T 5009.63-2003 （中英文版） Method for analysis of hygienic standard of enamel for food containers |
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GB/T 5009.62-2003 （中英文版） Method for analysis of hygienic standard of ceramics for food containers |
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GB/T 5009.61-2003 （中英文版） Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
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GB/T 5009.60-2003 （中英文版） Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging |
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GB/T 5009.59-2003 （中英文版） Method for analysis of hygienic standard of polystyrene resin for food packaging |
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GB/T 5009.58-2003 （中英文版） Method for analysis of hygienicstandard of polyethylene resin for food packaging |
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GB/T 5009.57-2003 （中英文版） Method for analysis of hygienic standard of tea |
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GB/T 5009.56-2003 （中英文版） Method for analysis of hygienic standard of pastry |
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GB/T 5009.55-2003 （中英文版） Method for analysis of hygienic standard of sugars |
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GB/T 5009.54-2003 （中英文版） Method for analysis of hygienic standard of picked vegetables |
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GB/T 5009.53-2003 （中英文版） Method for analysis of hygienic standard of products made by starch |
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GB/T 5009.52-2003 （中英文版） Method for analysis of hygienic standard of fermented bean products |
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GB/T 5009.51-2003 （中英文版） Method for analysis of hygienicstandard of nonfermented bean products and gluten |
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GB/T 5009.50-2003 （中英文版） Method for analysis of hygienic standard ofcold drink and foods |
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GB/T 5009.48-2003 （中英文版） Method for analysis of hygienic standard of distilled wines and mixed wines |
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